Zeb's Smokehouse

06/05/2026

🙌 TGIF!!! 🌭The sign is lit up...dogs are hot and ready! Come get an all beef hotdog or a jalapeno cheddar brat for your lunchbreak today!

06/02/2026

🥩 Stock Your Freezer with Locally Raised Beef! 🥩
Looking for quality beef raised close to home? We are taking orders for quarter, half, and whole beef!
✔ Locally raised
✔ Quality beef you can trust
✔ Custom processing options available
✔ Great way to fill your freezer and save on premium cuts
Contact us today for current pricing, hanging weights, and availability. Support local farmers while enjoying delicious beef for your family all year long!

05/25/2026

♥️🇺🇸♥️

05/20/2026

The forecast is calling for warmer, drier weather 🙌 just in time for Memorial Day weekend! ☀️ Start thinking about your grilling plans now! Whether you're craving a tender, juicy steak, skinless or smoked brats, or pre-made beef patties, we've got you covered! We'll be here for all of your grilling needs 9-5 through Friday, closed Sat-Monday (5/25).

05/11/2026

Old-school flavor done right! Our hickory smoked sliced bologna is made with REAL Beef and Pork, slow smoked for that rich taste you remember! A true throwback to the way bologna should taste! 🔥

05/04/2026

Anyone interested in a 1/4 of a beef? Locally grown, quality, choice cuts or higher. Butcher date Thursday, 5/7.

05/01/2026

🌞The weather is looking great this weekend for some grilling! 😎 And we have a NEW fresh brat flavor!! Greek Gyro with Pepperjack! Pick some up for the weekend, we're here until 5!

04/28/2026

We have Beef and Pork butcher dates available in May!!!

If you're a farmer looking for processing, or a customer looking for quality meat, we can hook you up!

***UPDATE: Thank you for filling our pork list! We are now taking orders for another 12 hogs that we are planning to harvest 1st week of June. Call to get on the list!
We have 1 more hog available from Sackett Farms, butcher date May 6th. Tom Sackett raises consistently high quality pork that our customers rave about! To reserve we ask for cash/check/money order made out to Tom for $275/hog. We go to his farm to harvest, bring it back to the Smokehouse and process however you would like! Cost of processing varies depending on how many smoked products you choose. Fresh cuts, bacon and breakfast sausage averages around $375-$400. Processing to be paid at pick up.

****We still have a 1/2 beef available for next week!!****
We also have locally grown, beef available, butcher date May 7th. Price per pound varies based on market prices.

For more information, or to schedule a butcher date, call us at 712-523-2526

To learn more about our Farm To Table service, please visit our website-

Available Seasonally ~ March - October

04/27/2026

Graduation is just around the corner! With all of your senior's "last times" happening, let us lighten your load when it comes time to celebrate! Zeb's Smokehouse offers an easy, delicious crowd pleaser-smoky, juicy, pulled pork! We sell it in 2lb, 5lb or 10lb bags. You simply warm it up and it's ready to go! $8.49/lb. To reserve call 712-523-2526. 🎉 CONGRATS to the graduates of 2026!! 👨‍🎓👩‍🎓🧑‍🎓

04/23/2026

Somedays the hardest part of being an adult is trying to decide what to have for dinner! Let Zeb's Smokehouse help you come up with a meal plan! 🍗 Smoked chicken for fast and hassle-free, pork chops on the grill, or get creative and try our chorizo! 🤤 We're open Mon-Fri 9-5. All items pictured are SNAP eligible.