Artigiano

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Artigiano artigiano, artisan cheese shoppe, features small-batch, handmade cheeses made throughout the world. Thanks for visiting our page! Come see us today!
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We are a family-owned, artisan cheese shop featuring a rotating selection of small-batch cheeses and cured meats, made around the world. We are a cut-to-order shop, allowing you to not only get the perfect amount for your needs, but it also gives you the opportunity to sample them as well. To compliment your cheese, we offer a myriad of gourmet accompaniments, as well as a selection of Balsamic Vinegars and Extra Virgin Olive Oils, boutique wines, mead and craft beer. Check out our selection of specialty cheese wares from Swissmar and Boska, beautiful knives from WÜSTHOF, Shun and Kai, as well as other kitchen gadgets. Give the gift of gourmet food this holiday! Be sure to put in your order for gift baskets and our Cheese of the Month Club. Gift baskets are custom and may be created with a variety of cheeses and accompaniments. We would be happy to assist in creating a personalized gift for your friends and family. The Cheese of the Month Club features an array of different cheeses every month. Please contact us for further details. Be sure to sign up for our newsletter when you are in the shop to keep up-to-date with any sales or in-store events.

06/04/2026

Stop in to see which Beemster you prefer!

Summer cooking starts with great ingredients ☀️A trip to the farmer's market, a basket full of fresh produce, and the ri...
06/03/2026

Summer cooking starts with great ingredients ☀️

A trip to the farmer's market, a basket full of fresh produce, and the right tools can turn simple ingredients into memorable meals.

From ripe tomatoes and fresh herbs to juicy stone fruit and sweet pineapple, WÜSTHOF knives make prep feel easy, so you can spend less time working and more time enjoying the season.

Good food. Great company. Summer well spent.

See WÜSTHOF's favorite summer dessert recipe below 👇

Warm Spiced Pineapple with Vanilla Ice Cream

Ingredients
1 large, ripe pineapple
2 tablespoons salted butter
2 tablespoons dark maple syrup, plus more for serving
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 pint homemade or store-bought vanilla ice cream

Directions
1. Using the WÜSTHOF Classic 10” Super Slicer, cut the top off the pineapple, starting about 2 inches below the stem. Trim the bottom 2 inches from the pineapple, as well. (Discard; the tops and bottoms are often quite fibrous.) Stand the pineapple on its end, which should now be flat and stable. Working your way around the pineapple, use the knife to carve the spiky skin from the flesh. Using a WÜSTHOF 3 1/2” Paring Knife or a spoon, remove any remaining dark brown spots, called the “eyes,” from the pineapple flesh.

2. Stand the pineapple back on its flat, stable base and, using the long blade of the WÜSTHOF Classic 10” Super Slicer, cut lengthwise down the middle from top to bottom. Turn each half on its flat, stable side, then cut each piece in half once more to create four wedges. Trim the woody core from each wedge. Slice the remaining pineapple flesh into 1-inch pieces.

3. Melt the butter, maple syrup, cinnamon, and allspice together in a large skillet over medium-high heat. When the butter foams, add the sliced pineapple. Cook, stirring occasionally, until the pineapple is beginning to caramelize and has released its juices into a syrupy sauce, 5 to 8 minutes. Transfer to a bowl; set aside for 10 minutes to cool slightly. Spoon the warm, spiced pineapple over scoops of vanilla ice cream. Drizzle with a little maple syrup and enjoy right away. 🍨

05/29/2026
05/27/2026

FREE WINE TASTING! Thursday, May 28th from 4 until 7pm. Stop in to try some wines that are perfect for Summer!

Special pricing available! Stock up and save on Summer favorites!

05/27/2026

Want to pull together a fresh, seasonal salad without overthinking it?

It starts with the right knife 🔪

When prep feels easy, everything else comes together, clean cuts, better texture, and less time in the kitchen.

WÜSTHOF knives are a go-to for everything from delicate greens 🥬 and crisp asparagus to thinly sliced radishes and delicate edible flowers 🌸

Find your go-to for fresh, seasonal prep.

When you see that sticker, you know it's gunna be good!Come visit us when you're exploring Downtown Bay City in Pure Mic...
05/25/2026

When you see that sticker, you know it's gunna be good!

Come visit us when you're exploring Downtown Bay City in Pure Michigan

Address

815 Saginaw Street
Bay City, MI
48708

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 5pm

Telephone

(989) 391-4200

Website

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