Red Stick Spice Company

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Red Stick Spice Company Red Stick Spice Company is a family owned and operated business, offering quality customer service. We were Baton Rouge's first olive oil tasting bar.
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We have two locations:

Jefferson Location:
660 Jefferson Hwy
Baton Rouge, LA 70806

Main Street Market Location:
501 Main St. (Inside Main Street Market)
Baton Rouge, LA 70801

Food is our passion. Our goal is to bring the freshest spices and custom blends to your pantry. You’ll find spices from around the globe plus blends and rubs that capture the unique flavors of South Louisiana. We also carry an extensive line of extra virgin olive oils, balsamic vinegars and avocado oil. Our bottles can be refilled at a significant discount.

10/20/2026

Everything is better in Baton Rouge, and we saw that firsthand at this fall’s dinner last week!

It was such a special evening spent with a wonderful group of people from our community, and this spread was absolutely delicious! Our guests even got to help bring the paella to life!

We’re so grateful to play a part in bringing everyone together for a night like this. We can’t wait until the next !

Pumpkin season calls for more than just pie! 🎃🥣This Creamy Pumpkin Soup is cozy and packed with flavor. Our Garlic Maple...
10/18/2026

Pumpkin season calls for more than just pie! 🎃🥣

This Creamy Pumpkin Soup is cozy and packed with flavor. Our Garlic Maple Blend and Garlic Extra Virgin Olive Oil bring big savory flavor, while Bourbon Balsamic adds just the right touch of sweetness.

Top it with roasted pecans for the perfect finishing touch. 🍂

Find this recipe here on our blog:

https://blog.redstickspice.com/recipe/creamy-pumpkin-soup/

10/17/2026

It’s spooky season, and we’re getting into the spirit with a new recipe every week! 👻

This week: Matcha Popcorn! 🍿💚

A sweet-and-salty snack made with our Traditional Matcha and stovetop popcorn. Perfect for spooky movie marathons, or your next costume party.

Add this one to your must-try list! 🎃

10/16/2026

The holidays are coming up, and we’ve all been there: you’re halfway through a pie recipe and realize you’re missing one of the spices you need. 🎃

For this week’s , we’re bringing back one of our favorite tips for making pumpkin pie spice when you’ve run out.

Don’t let an empty spice jar stand between you and your holiday baking! Save this tip for the next time you find yourself in a pie predicament. 🍂

10/13/2026

Did somebody say schnitzel? 🍻

We had a wonderful time with this amazing group for our Oktoberfest cooking class! From homemade pretzels to crispy schnitzel and sweet apple strudel, we celebrated German tradition with a delicious meal, lots of laughs, and plenty of fun in the kitchen.🥨

Thanks to everyone who joined us for such a memorable night!

If you grew up in the South, you’ve definitely seen this cake before! 🍰This fluffy cake, covered in rich, decadent caram...
10/11/2026

If you grew up in the South, you’ve definitely seen this cake before! 🍰

This fluffy cake, covered in rich, decadent caramel frosting, is a true Southern classic. It’s been a favorite for generations, and we’re bringing it back today in celebration of National Southern Food Heritage Day.

What is your favorite Southern meal?

Find this delicious southern cake recipe here:
https://blog.redstickspice.com/recipe/southern-caramel-cake/

10/10/2026

Looking for a little Halloween magic? 🕸️ This bubbling root b**r is the perfect addition to your Halloween party!

With swirling fog, fizzy bubbles, and classic root b**r flavor, this spooky sip is sure to steal the show. Serve it up in a punch bowl for a bewitching party centerpiece!

⚠️ Safety First! Dry ice can be dangerous if not handled properly. Please familiarize yourself with these precautions.

**Ingredients**

* 1 gallon water
* 1 Tbsp Root B**r Extract
* 2 tsp Pure Vanilla Extract
* 2 1/4 cups granulated sugar or simple syrup
* 2 lbs dry ice

**Instructions**

1. In a large insulated beverage dispenser or heavy glass punch bowl, combine the water, Root B**r Extract, Pure Vanilla Extract, and sugar. Stir until the sugar dissolves. Simple syrup can be used in place of granulated sugar.
2. Slowly add scoops of dry ice. Be sure to wear gloves!
3. Allow the dry ice to dissolve completely. This can take anywhere from 10–30 minutes, depending on the temperature indoors or outdoors. Bottle or serve the root b**r once the dry ice has completely dissolved to capture the bubbles. We love making a small batch and serving it with ice cream for root b**r floats!

Save this recipe for your next Halloween gathering! 🎃

**r

The  popup is BACK tomorrow with a new delicious lineup! We can’t wait to see you for a morning irresistible treats, goo...
10/09/2026

The popup is BACK tomorrow with a new delicious lineup!

We can’t wait to see you for a morning irresistible treats, good vibes, and great company!

What flavor are you most excited for?

Pumpkin season is calling, and we’re answering with a cup of tea! 🍂☕From our classic Pumpkin Spice Herbal to Pumpkin Spi...
10/08/2026

Pumpkin season is calling, and we’re answering with a cup of tea! 🍂☕

From our classic Pumpkin Spice Herbal to Pumpkin Spice Black Tea and our fun Trick or Treat blend, there’s a little something for every fall tea lover.

Which one are you reaching for first?

Address

660 Jefferson Highway
Baton Rouge, LA
70806

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 5pm
Sunday 12pm - 4pm

Telephone

+12259309967

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