Mister Burns

11/01/2026

Today was magic, full of 🦄’s, and 🌶️! The Geebs Halloween farmers market was Burnsin’ with other produce peeps! There was a lil banana, lime, an avacado, and of course a 🌶️! Clearly you are what you eat, or how I like to think of it as “Eat what you’d like to be”! Tonight’s meal was a perfect example of that, 🦌 🌶️ Stroganoff over mashed potatoes and yam. The venison back-strap was from the first deer we harvested of the season this week. The peppers from 2 of my grower friends Chad and Jon, included other snack peppers, Hungarian, Jon’s own cross of an Aji Biquinho, and the holy grail Aji Charapita 🌶️ from Jon’s garden as well. Also in the Stroganoff was Porcini 🍄‍🟫 powder from Everlasting Eats, cherry tomatoes, and garlic scape pesto from the farm. Have a safe and Happy Halloween all!

10/31/2026

It takes a fruit to know a fruit! Some are 🌶️ some are not, it’s Trick or Heat here at the last Downtown Green Bay, Inc. Farmers Market of the Season! I have Door County Kraut Co. and my 🌶️ Kimchi and 🌶️ krauts available fresh from the crock, Two Guernsey Girls Creamery A2 Burns Jerk Curds, Ramp Salts, and all the unusual Sauciness ya’ll have come to expect from this 🌶️ Bum! Here till noon!

10/30/2026

It warms my lil 🌶️ heart with all the wonderful 🌶️ bum love from you’ll. It’s always a 🍒🌶️ time vending with the tartest 🍒 I know EverlastingEats! I’ll be Burnsin’ out at the DENN- Door County till 3pm with Two Guernsey Girls Creamery Burns A2 Jerk Curds, Fresh 🌶️Kimchi from Door County Kraut Co. and I, Fresno and Bolivian Bumpy 🌶️ Kraut, Daikon Fresno Ginger pickles, and all my usual Sauciness! Stop on out to check out the 🍄‍🟫’s from Wild Eatons, Midgard Adornments has all the Nordic Soaps, and even sweets from Erica’s Tasty Treats!

10/29/2026

🌶️ OFFICIAL STATEMENT FROM MISTER BURNS 🌶️

It has recently come to my attention that there are allegations circulating that Mister Burns is a BUM. 🤣

After a thorough internal investigation, consulting with absolutely no attorneys, and conducting a lengthy conversation with a bottle of hot sauce, I have decided to address these accusations publicly.

GUILTY… of a few things. 🔥

✅ An irresistible desire to grow an obscene amount of 🌶️’s.

✅ Spending more time with peppers than most people spend with their families.

✅ A lingering smell and a perma Burns from peppers, garlic, ferment juice, and questionable decisions.

✅ Having dirt under my fingernails and hot sauce running through my veins.

✅ Believing that being rich in friendships, laughter, love, and life experiences beats being rich in just about anything else.

Now, as for being a bum… well, if following your passions, loving your neighbors, living a little differently, and trying to bring some heat and happiness into this world qualifies…

THEN I GUESS I’M THE HOTTEST BUM IN DOOR COUNTY! 🌶️🤣

I’ve always been my worst critic, so honestly if you wants to Burn the Burns… Do better. You don’t end up being a 🌶️ by making great decisions in life, but becoming the Burns was the best decision I ever made.

So here’s to the critics, the supporters, the misfits, the dreamers, and everybody somewhere in between. There’s room at my table for all of you.

Much love, little judgment, and a whole lotta Burns. ❤️🔥

So all I really wanna know is…DO YA BURNS?
Cause I’ll be over here minding my 🧄 and 🌶️’s.

Sincerely your Sauciness,

Mister Burns
Executive Saucier
Till we Burns again! 🌶️✌️

10/28/2026

Stop out to Koepsel's Farm Market to jam up, get pickled, holiday pie filling and give
this lil bu**er a pet! This is the last week of regular hours till they go to just weekends through November!

10/28/2026

**🔥 HOT SAUCE PRICE INCREASE — NOVEMBER 1ST!**

We've held the line on pricing as long as possible, but with rising costs of ingredients, bottles, and production, it's time for a little adjustment.

**Starting November 1st, our new prices will be:**
- Single bottles — **$12**
- Any 3 bottles — **$30**
- Any 6 bottles — **$55**

**You still have until October 31st to grab your favorites at our current prices!**

🌶️ $10 per bottle
🔥 3 bottles for $25

Order online and have your favorite Burns delivered right to your doorstep, or come stock up in person!

**🛒 [ORDER YOUR HOT SAUCE ONLINE]**

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**🥬 INTRODUCING OUR DEBUT KIMCHI!**

We've been busy fermenting something new, and we're excited to introduce our very first batch of **Door County Kraut Co. Kimchi!**

Made with Napa cabbage, daikon radish, carrots, green onions, sugar rush peach peppers, shiitake mushroom, tamari brewed soy sauce, and Mister Burns own freeze dried Fresno Cayenne hot sauce. This lively new creation brings a delicious combination of tang, crunch, and heat that's also gluten and vegan friendly!

Naturally lacto-fermented, packed with flavor, and made in small batches right here on the farm.

If you love our sauerkraut, you're going to want to give this one a try!

**🌶️ FRESH FRESNO & BOLIVIAN BUMPY SAUERKRAUT!**

We've also got fresh batches of our **Fresno Pepper Sauerkraut** and **Bolivian Bumpy Pepper Sauerkraut** ready for you!

Hand-cut, naturally fermented, and full of that fresh, crunchy goodness you've come to expect from Door County Kraut Co.

No vinegar. No preservatives. Just good old-fashioned lacto-fermentation and a little pepper-powered personality!

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**🚜 ONE LAST GREEN BAY FARMERS MARKET!**

This **Saturday, October 31st**, is our final Downtown Green Bay Farmers Market of the season!

Come see us for:
- 🔥 Mister Burns hot sauces at our current prices — your last chance before the increase!
- 🥬 Our debut batch of Kimchi!
- 🌶️ Fresh Fresno Pepper Sauerkraut
- 🌶️ Fresh Bolivian Bumpy Sauerkraut
- ❤️ A little conversation, a few samples, and plenty of Burns!

**Can't make the market?** Stop by our farm store in North Baileys Harbor to pick up the new kimchi, fresh kraut, and your favorite sauces.

As another growing and market season winds down, we want to thank everyone who's supported us along the way. From planting peppers and chopping cabbage to filling bottles and fermenting buckets, none of this would be possible without you.

We're proud to grow, create, and share these products right here in Door County, and we're grateful to have you along for the ride.

**Get your Burns on, get your kraut on, and come celebrate the last market of the season with us!**

Do ya Burns? 🌶️🔥

And Till we Burns again,

Mister Burns
Executive Saucier
Craft Sauce & Novelty Nosh
North Baileys Harbor, Door County

**Featuring Door County Kraut Co. — Fresh, Raw & Naturally Fermented Goodness!**

Click here for an update from Mister Burns!

10/27/2026

Big thanks to CJ for her inaugural kraut stomping sesh as we Burnsed through 600+lbs of cabbage in less than 6 hours! We sliced, salted, and stomped through it all making a batch of Annie’s famous OG (Original German) style, a Fresno 🌶️, and a Golden Cayenne 🌶️🌶️. This is a record year for the kraut, and we currently have all the barrels full of more probiotic goodness that’ll be ready just in time for the Chriskindl Market at the Sister Bay Historical Society just about a month away! We currently have Fresh kraut available in the original, Cherry 🍒, Fresno 🌶️, and the stupid hot one Bolivian Bumpy 🌶️🌶️🌶️! We also have fresh frozen, and canned available in all those varieties and also the Sugar Rush Peach 🌶️ here at the Farmstore at 2604 Grove Rd. Baileys Harbor. I’ll also bring some this Saturday for the last Downtown Green Bay, Inc. Farmers Market on Washington St.

10/25/2026

Here’s the 🌶️ reveal of Door County Kraut Co. and Mister Burns newest venture… if you guessed we were up to making Kimchi you were right! This isn’t just your traditional kimchi folks, I’ve been pondering the formulation for awhile… First I wanted to incorporate my freeze dried Fresno Cayenne sauce to give it some extra flavor and Burns! Second I heard my vegan customers requesting a fish sauce free kimchi, so I freeze dried Door County Mush Co Shiitake 🍄‍🟫’s and ground them to replace the traditional fish sauce to give it that umami flavor. Third I used a Tamari brewed soy sauce to keep it Gluten free for the celiacs out there! We’ve been monitoring the ph drop and this am gave it a first taste. I have to say the flavor is pretty dang incredible, although we have a bit more fermentation time to go before you can get a bag to try yourself! Stay tuned and we’ll have it available shortly here at the farmstore and will probably have it next Saturday for the last Downtown Green Bay, Inc. Farmers market!

10/24/2026

Wahoo we be Burnsin’ at the Downtown Geebs Farmers market till noon today! I haven’t been here in a hot minute, don’t was good to see all my vendor pals this am! Check out this Wolf Apple from Apple Lane orchards, T&M Inspirations crafty designs, Nelson Pepper Co has some pretty 🔥🌶️’s, The Bakery has some delectable pastries, and Sabamba Alpaca Ranch to keep your toasty!

10/22/2026

What in the Daikon are Door County Kraut Co. and Mister Burns up to now? I won’t give anymore clues besides this new endeavor is the #1 thing both of us get asked for on the regular. Respond “Daikon” in the comments if you know what we are fermenting today for a chance to win some when it’s ready! Winner will be picked randomly and they must pickup at the Farmstore here in North Baileys Harbor!