Pine Street Market

Pine Street Market Whole Animal Butcher Shop specializing in Hand-Crafted Heritage Bacon, Artisan Sausages & Cured Meat
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Come catch us down at today!
05/30/2026

Come catch us down at today!

5N Pastures Eggs on SALE!$9/Dozenoriginally $10/Dozen
05/29/2026

5N Pastures Eggs on SALE!
$9/Dozen
originally $10/Dozen

05/26/2026

Bold Korean 🇰🇷🔥flavors meets the perfect chicken sausage.
Made in-house with kimchi, chile paste, garlic, and ginger. Fully seasoned. No extras needed.
For a quick & delicious weeknight dinner - simply brown, add cashews, and serve in lettuce cups with a side of quick-pickled cucumbers. Try it as a spicy chicken burger with slaw and gochujang mayo, or mix it into fried rice with a soft egg on top.
Gluten free. In the case now.
KnowYourButcher

4 Cured Meats. 8 Perfect Wines🥂Bresaola + Prosecco & Martine Grasso RedThe Vibe: Lean, deep beef meets crisp and earthy ...
05/20/2026

4 Cured Meats. 8 Perfect Wines🥂

Bresaola + Prosecco & Martine Grasso Red
The Vibe: Lean, deep beef meets crisp and earthy notes.
✨ Prosecco: Crisp bubbles and citrus acidity instantly cut through the salt of the cure
to cleanse the palate.
🍷 Martine Grasso Red: Tart cherry and earthy undertones mirror the herb-cured depth
of the beef without overpowering it.

Coppa + Riesling & Etna Rosso
The Vibe: High-acid powerhouses vs. rich, marbled pork.
🍏 Riesling: Laser-sharp acidity and stone-fruit sweetness slice right through the
melting fat and salt of the Coppa.
🌋 Etna Rosso: Volcanic minerality and wild berry notes beautifully match the warm
spices of the capicola.

Speck + Sauvignon Blanc & Raisins Gaulois
The Vibe: Zesty freshness and juicy fruit vs. deep wood-smoke.
🍏 Sauvignon Blanc: Herbaceous, zesty acidity cuts through the buttery pork fat,
leaving your mouth completely refreshed.
🍇 Raisins Gaulois: This juicy, chilled Gamay acts like a gourmet cranberry sauce
against the smoky, juniper-cured ham.

Lonza + Rosé & Lambrusco
The Vibe: Light, bright, and structural pairs for delicate pork loin.
🍓 Rosé: Delicate wild strawberry notes lift the subtle black pepper or fennel in the meat
without taking over.
🫧 Lambrusco: Bold red fruit and lively bubbles act like a scrub brush for your palate,
cutting right through the savory coating of pork fat.

Which lineup are you trying first? Let me know in the comments! 🥂👇

05/14/2026

Meet the : a well-marbled cut from the chuck (shoulder), full of great texture and flavor.

Add one to your next Fresh Harvest delivery and don’t forget an artisan to go with it!

04/28/2026

Pine Street Market Spices are here to brighten up every dish. No matter what you’re cooking, from beef to chicken, they’ll add the perfect kick to your delicious meal!

Summer Spice
Brighten every dish with the flavors of sage, thyme, rosemary, pepper blend, sea salt, shallots, and fennel. Perfect with pork, beef, poultry, & Lamb. Add it to vegetables when roasting, to finish a soup or stew, a bright vinaigrette, or homemade seasoned croutons.

Sweet Cheeks BBQ Rub
A blend of black pepper, mustard, brown sugar, sea salt, chipotle, paprika, cumin, oregano, thyme, and coriander - perfect with pork, poultry, beef, lamb, veggies, and popcorn! A bold and smoky blend with a hint of sweetness and a lot of flavor - it gets you right in your cheeks!

Red-Eye Spice
A blend of brown sugar, salt, paprika, coriander, Thai chili, orange, & coffee - perfect with pork, beef, poultry, lamb, soup or chili. Exceptional on grilled mushrooms or avocado toast!

04/24/2026

Spatchcock Chicken 101 with Butcher Rusty! Spatchcock Chicken, butterflying the chicken by removing the backbone, cooks in about half the time of roasted chicken. This style of cooking chicken also increases the surface area and cooks more evenly; great for cast iron cooking and grilling.

We exclusively source our chicken from Springer Mountain Farms in Georgia. Why? Because it’s All-Natural, Hormone Free, Antibiotic Free, and best of all, it tastes delicious! Springer Mountain Farms chicken is juicy and flavorful and is our favorite chicken.

Springer Mountain Farms Spatchcock Chicken will arrive raw in a vacuum sealed package weighing 2-2.5 lbs.

04/22/2026

The sirloin steak and sirloin filet come from the hindquarter: lean, balanced, and full of clean beef flavor, with little excess fat.

The sirloin steak has a bit more structure and does well on a hot grill. The sirloin filet is trimmed down for a more tender, refined bite.

How we cook it:
Salt it well, bring it to room temp, and cook it hot and fast: grill or cast iron. Take it to medium-rare to medium, then let it rest before slicing (especially the sirloin steak, cut against the grain)

Happy Friday! Here is this week’s menu for !
04/17/2026

Happy Friday! Here is this week’s menu for !

Address

4A Pine Street
Avondale Estates, GA
30002

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 10am - 4:30pm
Sunday 10am - 4:30pm

Telephone

+14042969672

Website

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