10/31/2026
After years of quiet work in the cellar, Dos Lunas has a new home online.
Some of these wheels have been aging for sixteen years. Raw milk from grass-fed Jersey cows, fresh cheeses that became something none of us could have planned. No new cheese has been made since 2022, so what rests in the cellar is all there will ever be.
For the first time, you can see the whole collection, the story behind it, and join the list for our first cheese auctions.
Take a look: https://doslunascheese.com (https://doslunascheese.com/)
Raw-milk cheeses from grass-fed Jersey cows, cellar-aged in Texas for up to sixteen years. Numbered wheels, released by auction and to select restaurants.
