10/09/2026
Not every sweet potato makes good flour. This one does.
Rubissol is a Brazilian variety with red skin and cream flesh that is naturally sweet, dry, floury. Farmers in Parana grow it, then it is sliced, dried and milled. Nothing else goes in.
Because the flesh is already sweet and low in moisture, the flour works well in everyday baking: pancakes, muffins, rolls, cookies and breads.
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