Auburn University Meat Science

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The 2025 Auburn Meat Judging Team concluded their year of judging last week at the American Royal. The team was able to ...
10/26/2025

The 2025 Auburn Meat Judging Team concluded their year of judging last week at the American Royal. The team was able to come home with a third place (tied for second) in lamb judging, and sixth place in placings. Cheyenne Weimer was tenth in specifications, and Sydney Caldwell was eighth in lamb judging.

We are so proud of this first team back! They have shown a great deal of passion, resilience, and intention.

Thank you so much to Nebraska Beef, Greater Omaha, and University of Nebraska Lincoln for hosting practice for our team. We also appreciate the committee, American Meat Science Association, and Nebraska Beef for putting on a great contest. Additionally, we are grateful for the support from the Auburn Department of Animal Science, family, and friends.

Team members included Sydney Caldwell, Sam Gullion, Cheyenne Weimer, and Sarah Williams. They were coached by graduate student Tessa Barrett and advised by Dr. Aeriel Belk.

The 2025 Auburn Meat Judging Team competed in the Eastern National this week. The students had a great time competing in...
09/23/2025

The 2025 Auburn Meat Judging Team competed in the Eastern National this week. The students had a great time competing in the contest and seeing agriculture in a different part of the country. Sam Gullion was 4th individual in placings. Other members of the team included Sydney Caldwell, Cheyenne Weimer, and Sarah Williams. Wish them good luck for their next competition the American Royal!

WDE🐯🥩

09/10/2025

Join us on Sept. 10 for Tiger Giving Day! Tiger Giving Day is Auburn University’s 24-hour online fundraising event focused on changing lives on campus, in ou...

is tomorrow! tigergiving.orgSam Gullion is a Senior Animal Science- Allied Industry major in the Department of Animal ...
09/09/2025

is tomorrow! tigergiving.org

Sam Gullion is a Senior Animal Science- Allied Industry major in the Department of Animal Sciences at Auburn University from Cherokee Ridge, Alabama. His future goals are to "build and manage a successful livestock and performance horse operation alongside my fiancé while also taking on a supportive role at home, with a strong emphasis on developing and growing our purebred sheep and barrel horse breeding programs. We are committed to producing high-quality seedstock that can compete at any level and contribute to the improvement of the industry.

Sarah Williams is from Red Bay, Alabama. She is majoring in Agricultural Science with a minor in Animal Science. Her "fu...
09/09/2025

Sarah Williams is from Red Bay, Alabama. She is majoring in Agricultural Science with a minor in Animal Science. Her "future plans include a career in extension education, sharing meat science knowledge with consumers and bridging the gap between farm to fork."

Department of Animal Sciences at Auburn University

MEAT the Auburn Meat Judging team as we count down to !Cheyenne Weimer is a current Animal Science Pre-Vet major at De...
09/07/2025

MEAT the Auburn Meat Judging team as we count down to !

Cheyenne Weimer is a current Animal Science Pre-Vet major at Department of Animal Sciences at Auburn University. After graduation, she plans on attending vet school and becoming a mixed practice veterinarian.

09/06/2025

is in four days.

Sydney Caldwell is an agricultural science major minoring in ag stewardship and leadership. She is planning to attend law school after graduation.

Department of Animal Sciences at Auburn University

09/04/2025

We are one week out from !
Let's MEAT our Auburn Tigers! Isabella Tolleson was a part of the team this Spring before graduating in May from the Department of Animal Sciences at Auburn University focusing in Meat Science. She is currently pursuing her masters under Dr. Aeriel Belk in hopes of ending up in the food safety and quality assurance sector.

09/03/2025

🐅 Tiger Giving Day is coming soon! 🥩

On September 10, we invite you to join us in supporting the Auburn Meat Judging Program.

This program provides students with hands-on experience in meat science, while also building critical skills in communication, decision-making, and teamwork. Through judging contests and training, our students gain real-world preparation for careers in food science and beyond.

The Meat Judging Program is more than just a learning opportunity—it’s also a way to attract future students from across Alabama into agriculture degree programs. By engaging youth through competitions and outreach, we create a pathway for the next generation of leaders in agriculture and the meat industry.

Your support helps us prepare Auburn students for success, while also growing the pipeline of talent that strengthens our state’s agricultural economy.

👉 On September 10, join us in supporting the next generation of agricultural leaders through the Meat Judging Program!

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500 Shug Jordan Pkwy
Auburn, AL

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