Tony's Farm Table

09/03/2022

Amazing way to close-out the farmers market season w mini & lil boloney in Brigantine as they helped me fold boxes taller than the truck!
Thank you everyone for an amazing season, always supporting us, waiting up to 1 hour on line, and making us feel like family week after week.

03/31/2022

Wait you ship these?! YEEESSSSSS we do! Pre-850 degree coal oven shot. If you can't wait until summer for the RECCO again, it!


WE SHIP NATIONWIDE ON

03/09/2022

Anyone who gets the mozzarella & burrata sampler on their doorstep from Tony's Farm Table will 100% either 1. marry you 2. get a little frisky 3. Hug you bc fathers and mothers can't do 1 and 2, or just be super appreciative and say THANK YOU! Roll the 🎲 on 1 & 2!!!
WE SHIP NATIONWIDE ON

03/08/2022

No Taco Tuesday is complete without you know what...SHOUT OUT to our family over at for all the love.
→ TikTok: TonyBoloneys
📍 Hoboken
📍 Atlantic City
📍 Jersey City
📍 Long Branch
WE SHIP NATIONWIDE ON
Thank you for diggin' it too!

03/07/2022

There is no debate on whether chips belong on subs... 💯💥- SHOOBIE - One of our first subs on the menu back in 2009!
→ TikTok: TonyBoloneys
📸
📍 Hoboken
📍 Atlantic City
📍 Jersey City
📍 Long Branch
WE SHIP NATIONWIDE ON

02/24/2022

Super pumped for the this! For the first time, Tony's Farm Table will be joining forces and teaching classes. With over 2,000 virtual classes under our belt, we are now ready to broaden our repertoire and offer hands-on, DIY at home classes all with a bit of goofy fun.

As we transition into spring, we are launching a few new classes that bring a light, airy & fresh take to all of our guests. Tony's Farm Table, Tony Boloney's sister company, is now booking classes and bringing Sicily right to your guests home/screen/oven. All of our new classes are for beginners and experts alike.

Here is a break-down of some of or new classes
1. NEOPOLITAN STYLE: Who doesn't love a good neo pie?! We make 2 pies. Vodka with Truffle Burrata and "Recco" white with Stracchino cheese, scamorza, sage & sesame crust.
2. "SICILIAN SQUARE" SFINCIONE: If you like it square, you are going to love ours! We make 2 pies, one traditional with anchovy, caciocavallo, & bread crumbs. The other, a more fun & creative twist topped with cream of artichoke & three different types of fresh mozzarella.
3. BURRATA & FRESH MOZZARELLA: Wait, you can make burrata at home?! Yes! We make 2 balls of burrata and 2 balls of fresh mozzarella, right from your own home!
4. ARANCINI "SICILIAN RICE BALLS:" Sicily's best kept secret! We make 2 types of traditional Sicilian Rice Balls, better known as Arancini, and one recipe with a creative spin.
5. Grilled Backyard Pizza:" We roll-up our sleeves, and make Tony's favorite Junk Yard Dog Fried Pizza.

We so look forward to hearing from you and and can't wait to make some amazing grub soon! -Mike
EMAIL: [email protected]


PS: use code NEWCLASS when booking and get 5% off...shhhhh

02/22/2022

SPRING = NEW CLASSES

As we transition into spring, we are launching a few new classes that bring a light, airy & fresh take to all of our guests. Tony's Farm Table, Tony Boloney's sister company, is now booking classes and bringing Sicily right to your guests home/screen/oven.

1. NEOPOLITAN STYLE: Who doesn't love a good neo pie?! We make 2 pies. Vodka with Truffle Burrata & Recco white with Stracchino cheese, scamorza, sage & sesame crust. This class is for beginners and is an elevated twist on home pizza making. All ingredients plus a pizza baking screen is included. Extra Virgin Olive Oil Bottle is included.
2. "SICILIAN SQUARE" SFINCIONE: If you like it square, you are going to love ours! We make 1 pie, topped with cream of artichoke & three different types of fresh mozzarella. This class is for beginners and is an an eye opening experience for anyone who ever wanted to make square sicilian style pizza. All ingredients plus a square pizza pan and bottle of Extra Virgin Olive Oil is included.
3. BURRATA & FRESH MOZZARELLA: Wait, you can make burrata at home?! yes! We make 2 balls of burrata and 2 balls of fresh mozzarella. This class is for beginners and one of our favorite classes to-date! All ingredients plus a bottle of Extra Virgin Olive Oil is included.
4. ARANCINI "SICILIAN RICE BALLS:" Sicily's best kept secret! We make 3 types of traditional Sicilian Rice Balls, better known as Arancini. This class is for beginners and one of the most rewarding and easy to do! All ingredients plus a bottle of Extra Virgin Olive Oil is included.

EMAIL US FOR MORE INFO! [email protected]

Click here for an update from Tony Boloneys Hoboken!

02/17/2022

Deep fried rice balls stuffed with scamorza, fresh mozzarella, sometimes ragù or smoked prosciutto, and of course breaded...yup, that is the 8th wonder of the world called Arancini; of course behind the 7th wonder known as Burrata! P.S. did you know the cone shape is actually inspired by Mt. Etna?
WE SHIP NATIONWIDE ON

02/14/2022

Armenian String Cheese, aka Chechil, is a labor of love and we are head over heels. We first take cow and goat milk, add nigella seeds and mahleb (an awesome spice made from seeds of cherry), curdle it by boiling the milk, then once cooled, stretching it in hot water & milk into 6 foot strands. We then continue to stretch and braid the cheese until it is firm.
STOCKED DAILY IN OUR COOLER AT
📍 Hoboken
📍 Atlantic City
📍 Jersey City - COMING SOON
📍 Long Branch - COMING SOON
WE SHIP NATIONWIDE ON

02/11/2022

Looks pretty simple & straight forward right? Olive oil is...sort of...just olive oil...no? Well, if you don't know, this bottle is about as complex as it gets. From picking the olives off ancient trees at the optimal time, to grinding and pressing them within 6-8 hours to ensure no fermentation has started; there is a story that stretches for a year, each year, that is written in the words of hard work, patience and elbow grease.

Our 2021 season is almost sold-out, and is available in stores to pick-up, on our website, or via shipped nationwide.

We can't wait to bring you our new harvest this summer, and look forward to you enjoying the fruits of our labor.
👆 LINK IN BIO

02/08/2022

Mi***ia! Thank you everyone for making our launch on such an amazing success. If you didn't know, we are now shipping nationwide fresh mozzarella, our Sicilian Extra Virgin Olive Oil and a whole bunch of other awesomeness.

02/08/2022

Overheard in Hoboken: "Brah, you know we can order the taco pizza for superbowl?..Yeah you dumba$$!!". I felt like a proud like a father.

We invented the taco pizza and you should enjoy it on Superbowl delivered to your house from all of our shops or shipped nationwide with

Ohh and Brah, get your superbowl orders in early bc we sell out every year!
📍HOBOKEN
📍JERSEY CITY
📍LONG BRANCH
📍ATLANTIC CITY
📍NATIONSIDE SHIPPING