Southern Food Tour

Southern Food Tour Southern Food Tour’s mission is to be a distinctive voice for Southern Food to build awareness and community around Southern Food heritage.

We aim to do this by fostering the local chefs, farmers and artisans who are defining Southern Food right now. Food is our passion – Southern food in particular because it means so much more than just food. Food in the South is a way of life that has been passed down by generations and generations of home cooks to form the traditions and customs we are familiar with today. It is a sense of pride,

community, heritage, culture and a sense of time and place. Southern Food Tour was created to celebrate exactly this. Renowned chefs all across the country are increasingly embracing Southern cuisine due to a number of influential Southern chefs who have both maintained a commitment to traditional Southern food, while also challenging the conventional boundaries of Southern cuisine. Southern Food Tour has teamed up with some of the best restaurants and chefs in the South to celebrate the unique heritage of Southern Food and bring you an authentic Southern food experience.

11/02/2013

Don't miss out on your chance to buy tickets for next Saturday's dinner at Monday Night Brewing! Big thanks to Big Green Egg for letting us raffle off one of their grills. All proceeds for the evening will go to The Giving Kitchen! Looking forward to seeing you all next week!

10/21/2013

Excited for our upcoming brewery dinner at Monday Night Brewing with Executive Chef's E.J. Hodgkinson from JCT Kitchen & Bar and Joe Schafer from + Duke on Saturday, November 9th! Stay tuned for more details!

22 pie recipes from Bon Appétit Magazine - what's your favorite for the fall?
10/10/2013

22 pie recipes from Bon Appétit Magazine - what's your favorite for the fall?

Whether you're into rhubarb, apple, pumpkin, or peach, pie is the dessert that wins any season—so here's 22 recipes http://bonapp.it/1g2AAMM

09/22/2013

Don't feel like cooking tonight? Visit our friends over at JCT Kitchen & Bar for Sunday Supper. $24 gets you meat, veggies, biscuits and pie.

Thanks American Spirit Whiskey, Chef Shane Devereux from Barcelona Inman Park, Chef Suzanne from Buttermilk Kitchen and ...
09/11/2013

Thanks American Spirit Whiskey, Chef Shane Devereux from Barcelona Inman Park, Chef Suzanne from Buttermilk Kitchen and Venture Shuffleboard. Last week's Front Porch Party was the best!

Thanks Venture Shuffleboard!!
09/06/2013

Thanks Venture Shuffleboard!!

A custom set of for our friends at

Here's what you're missing right now at Buttermilk Kitchen...more photos and details to come!
09/06/2013

Here's what you're missing right now at Buttermilk Kitchen...more photos and details to come!

Thanks Southern Living! Our Front Porch Party made it in the this week's Hot List. One ticket left....comes with a free ...
09/03/2013

Thanks Southern Living! Our Front Porch Party made it in the this week's Hot List. One ticket left....comes with a free SFT tshirt!!

Every Monday we bring you the SL Hot List, a round up of the five latest and greatest things to hit the South. Consider it your weekly update on our region’s most buzzworthy food, culture, and styl...

Folks, we had a last minute cancellation for next week's Front Porch Party at Buttermilk Kitchen with Shane from Barcelo...
08/29/2013

Folks, we had a last minute cancellation for next week's Front Porch Party at Buttermilk Kitchen with Shane from Barcelona Inman Park, cocktails from American Spirit Whiskey and games from Venture Shuffleboard. Whoever buys one of our last three tickets gets and awesome bonus - one of our new SFT tees! Our shop is live, we've got three cool colors and a new, soft SFT shirt (http://www.southernfoodtour.com/ #!online-store/csjw) is yours if you buy one of the last tickets.

Fried chicken and a cool tee, what more could you want ;) Buy tix here: https://www.xorbia.com/e/?DNKFNLHNINIGNKGNFJL

We'll be at tonight's Savi Provisions Pinot Wars - anyone else? Happy friday!
08/16/2013

We'll be at tonight's Savi Provisions Pinot Wars - anyone else? Happy friday!

Join us as we taste Pinot Noir from the legendary regions of the world. Willamette Valley, Oregon / Russian River Valley, California / Burgundy, France.

Our weekend visit to Blackberry Farm let us experience Foothills Cuisine at its finest. We highly recommend a meal (or a...
08/13/2013

Our weekend visit to Blackberry Farm let us experience Foothills Cuisine at its finest. We highly recommend a meal (or a weekend full of meals!) there. Hats off to Joseph Lenn, Josh Feathers and the rest of the team.

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Atlanta, GA

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