06/17/2026
I would like to introduce the newest additions to our herd...Ribeye, T-Bone, Porterhouse, NY Strip, Fillet, Sirloin, Rump Roast, Chuck, Brisket, and Ground Beef; from our farm to your table in six to eight months.
Selling our farm raised beef, chicken, pork, eggs and other locally grown agriculture products, i.e. Our philosophy is simple, do one thing and do it right.
2511 Reynolds Road
Ashton, IL
61006
| Thursday | 9am - 5:30pm |
| Friday | 9am - 5:30pm |
| Saturday | 8:30am - 4pm |
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