Red Fiddle Vittles

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Red Fiddle Vittles Event Catering, Platters, Corporate Catering, Weddings, and Gourmet Market. All locally sourced near Asheville, NC. We make Food that Feels Good.

Dreamy thinly sliced apples 🍎🍏Shaved Turkey Sandwich with gouda, pesto mayo, apples, and greensThe perfect bite 🤤Grilled...
10/15/2026

Dreamy thinly sliced apples 🍎🍏

Shaved Turkey Sandwich with gouda, pesto mayo, apples, and greens

The perfect bite 🤤

Grilled Vegetable Wrap with locally-made vegan cheese

Our boxed lunches are great for casual gatherings and also elevated enough to let your people know how special they are. Drop us an inquiry online to get the ball rolling on your next business event!

The official start of soup season for us every year is the MANNA FoodBank Empty Bowls Fundraiser. We love the Empty Bowl...
10/14/2026

The official start of soup season for us every year is the MANNA FoodBank Empty Bowls Fundraiser.

We love the Empty Bowls event concept: culinary partners donate a soup to offer to attendees and local artists donate hand crafted bowls that attendees get to take home. All ticket proceeds benefit MANNA FoodBank and their efforts to feed the thousands of people across WNC facing food insecurity. It's an honor and a privilege to participate in this event each year, and also a heartwarming annual reminder of our origins as life and business partners (it's where we met!)

Join us for Empty Bowls next Monday, October 19 at AB Tech. In their bio is a link where you can purchase your tickets and learn more about this special event and MANNA's important work.

MANNA FoodBank

We know how much care goes into planning an event for your colleagues or loved ones. So, as your caterer, we put in just...
10/09/2026

We know how much care goes into planning an event for your colleagues or loved ones. So, as your caterer, we put in just as much thought and intention to get every detail right.

Our locally sourced, curated menus are available in our bio. Reach out now to secure your date! ❤️

10/01/2026

Are we allowed to say that it's our favorite season to cook... six times a year? 🙈

See the beauty of cooking and eating seasonally is that we get to be excited about produce over and over and over again as new crops are harvested. We get to delight in the coziness of squashes and braised greens. We savor the unctuousness of stews and roasts. And then somehow, before we know it, the weather is shifting again and so is our kitchen.

What are you most excited to eat this autumn? 👇

Two years since Helene tore through our community and forever changed the landscape of our lives. The grief is still ver...
09/28/2026

Two years since Helene tore through our community and forever changed the landscape of our lives. The grief is still very real, but so is the gratitude, and that is what we choose to focus on today.

Grateful to still be here, to have survived. Grateful for the meals we were able to share with neighbors. For the people that showed up. Grateful for this community.

WNC Forever. ❤️

09/23/2026

Eight years ago, two kids with big dreams decided that we could figure out how to make a little money cooking for folks in Asheville who also cared about local food and the people who grow it.

We've since started (and grown!) a family, flipped an abandoned Little Caesars into a sweet gourmet market and catering kitchen, survived a pandemic and a hurricane, and continue to pour as much back into our community as we can.

We are so very grateful to have this small business, to work with the most talented chefs and farmers, and to serve the most generous clients around.

Thank you, thank you, thank you. 🙏❤️

09/22/2026

And we will be crunching through the leaves before we know it! 🙌🍁🍂✨

On this Autumnal Equinox, we are grateful for the harvest and look forward to the upcoming season of celebration. Happy Fall, y'all.

09/18/2026

A grazing table is often the just right option for events that land somewhere in the middle. Not too fancy or too casual, beautiful, and easy for groups who have varied dietary needs.

This one featured local cheeses and charcuterie along with dried fruits, nuts, pickled things, crackers, and seasonal accoutrements. If you want a grazing table for your seasonal celebration, let us know!

Our chef team builds a new salad every week around the best hyper-seasonal ingredients our favorite farmers can give us....
09/17/2026

Our chef team builds a new salad every week around the best hyper-seasonal ingredients our favorite farmers can give us. We love making these for you.

And ICYMI: we're shifting away from weekly take-home dinners to focus on fresh salads, dips, and apps — grab them for an easy lunch or as a side to our frozen entrees, soups, and snacks. We announced this in Sunday's newsletter. Subscribe (link in bio) for the latest news, first dibs on discounts, and thoughtful musings on food, community, and things we find delicious.

09/11/2026

Every November, someone call us a few days before Thanksgiving hoping we've got just one turkey left. And every November, we have to tell them that we're sold out.

Let's not do that this year. Thanksgiving pre-orders are open now 🦃

Yes, we know it's still september. But we sell out every single year, so if you already know you want a turkey on your table, grab one now at the link in our bio and cross it off the list.

Address

1800 Hendersonville Road Suite 9
Asheville, NC
28803

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 10am - 4pm

Telephone

+18284120506

Website

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