Local 130 Seafood was formed on the basis of giving back to the local coastal communities. Small fishing towns up and down our coast are the places we grew up visiting. The memories of eating steamers on the boardwalk or having lobster by the bay stick out in our minds. These are the images Local 130 Seafood will focus on preserving for years to come. Sadly, we are currently importing over 90% of our seafood and turning our back on the local fishing community. We want to put the focus back on men and women that are laboring our shorelines, fishing our oceans, and farming fish on U.S. Local 130 Seafood works hand and hand with American Fishermen to bring their product to market. With your help, we can keep these communities thriving for generations to come. We offer local or sustainably sourced fish at competitive prices, but with full traceability and honesty. The fishing industry has been the pillar of many communities for hundreds of years. Whether it's Boston's groundfish fleet or New York and New Jersey Oystermen, seafood has been a foundation for our communities. We need to support and enable them to grow. We offer local, wild caught seafood direct from Fisherman. We are advocating for responsibly raised, domestic aquaculture. Our long-term objective is to educate others on how their purchases affect economies of scale, while supporting domestic fishermen with direct, trustworthy relationships.
