Oomami Mushroom

11/09/2025

I'll be participating in the great Chili Cook-Off this Saturday, 9/13, at Malara Gardens. This free event will have 10 different chilis to try! 11-2pm. Come visit and say hi!

13/08/2025

Learn the basics of cutting vegetables with Chef Doran and sample gourmet mushrooms at Malara Gardens.
oomamimushroom.com

04/08/2025

01/08/2025

Chef Doran will be at Malara Gardens this Sunday, August 3rd, from 11-3pm. Stop by and try some delicious gourmet mushrooms. Cooking Tips, recipes, and more!

7190 Kipling St. Arvada 80004, www.malaragardens.com

13/06/2025

Stop by Edwards Meats in Wheat Ridge, Friday, June 13th, to sample our gourmet mushrooms. We'll be sampling from 11am-4pm. The perfect accompaniment to your Father's day BBQ.

13/06/2025

Grown with Purpose, Packed with OOmami—Experience Our Finest Mushrooms, this Saturday, June 14th at the Farm Stand in Arvada!

03/06/2025

Follow this link to our new Mushroom Cultivation classes https://www.facebook.com/share/16SBmv4f9D/

14/05/2025

Find Us at the Farmer's Market - Fresh & Dried Mushrooms
Spring is here, and there's no better way to celebrate the season than by exploring the vibrant farmers markets of Colorado!
Sunday May 18th
Denver: Farmers Market
(I-76 & 88th) - Exit at either 88th or 96th Ave.
7007 East 88th Ave.
Henderson, CO 80640

13/05/2025

Here's a quick recipe for Mushroom Cream Sauce
Got to our website for more recipes, videos. https://oomamimushroom.com
Order your dried mushrooms at our website to add to your next favorite dish.

Mushroom Cream Sauce
Ingredients:
1 oz dried mushrooms (such as Porcini or Shiitake)
1 cup heavy cream
2 tbsp butter
1 shallot, finely chopped
2 cloves garlic, minced
1/2 cup chicken or vegetable broth
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
1. Re-hydrate dried mushrooms by soaking them in warm water for 20 minutes. Drain and chop.
2. In a saucepan, melt butter over medium heat. Add shallot and garlic, cook until softened.
3. Stir in re-hydrated mushrooms and cook for a few minutes.
4. Add broth and simmer until reduced by half.
5. Stir in heavy cream and Parmesan cheese, cook until sauce thickens.
6. Season with salt and pepper.

22/02/2025

Homesteaders have long relied on dried mushrooms as a versatile and invaluable food staple. Packed with nutrients, they can be easily stored for extended periods without losing their flavor or nutritional value.
Whether adding depth to a hearty stew, enhancing the umami in a savory sauce, or simply rehydrating for a delicious side dish, dried mushrooms are a testament to the ingenuity and resourcefulness of homesteading life.
In an era where self-sustainability and minimizing food waste are more important than ever, the humble dried mushroom stands out as a perfect solution for any homesteader looking to enrich their diet while embracing the timeless wisdom of preserving nature's bounty.
Go to: https://oomamimushroom.com for recipes, and a variety of dried mushrooms for your pantry.