05/15/2026
The blackened catfish is the real star here anyway 😮💨
This po’boy reminded me why i’m taking my time with Taboo Foodz products. The fish? Solid. The seasoning? Solid. The remoulade? BABY 😭🔥
But the bread still not where i need it to be.
I’m teaching myself how to make a gluten-free French bread/sub roll that actually holds up to a real po’boy without falling apart… and until i figure that out, this sandwich version won’t officially go on sale yet.
Now the blackened catfish itself? That’s already part of my original menu and definitely available 👀 because honestly… it’s the heart of this whole recipe anyway.
Remoulade available at Taboo Foodz