Sparrow Market

Sparrow Market The Best in the Midwest since 1984
Two day Shipping to all 50 States
www.sparrowmeats.com

06/04/2026

🌭🔥 15–20 different house-made sausages every week, all crafted from Michigan-raised pork and recipes sharpened through generations of butchery.

From classic favorites to specialty links you won’t find anywhere else, every batch is made with the same attention to quality, balance, and flavor. 😋

Got a sausage you’d like us to make? We’ll do custom runs with just a 5 lb minimum. 👨‍🍳

We stand behind every link that leaves our shop—and we’re confident they’re some of the best sausages you’ll ever eat. 💪🐖

Fire up the grill 🔥Chef Michael’s famous chimichurri meets our Sparrow Market Steak & Bacon KebobsUSDA Top Sirloin slice...
05/15/2026

Fire up the grill 🔥
Chef Michael’s famous chimichurri meets our Sparrow Market Steak & Bacon Kebobs
USDA Top Sirloin sliced thin, layered with fresh cured Michigan bacon, and chopped beef seasoned with parsley, garlic, thyme, rosemary, coriander, salt & pepper.

Big flavor. BBQ perfection. 🥩🌿🔥

05/09/2026

Mom deserves more than flowers this year 💐🔥
From Michigan lamb and Michigan pork to authentic Austrian & Japanese Wagyu, our counter is loaded for a Mother’s Day feast.

Plus house-made butcher creations that show Mom exactly how much she’s worth. ❤️🥩

05/08/2026

Stone Axe Full Blood Wagyu Bavette 8–9 🔥🥩

Stuffed with fire-roasted red peppers, fresh shallot, basil, curly parsley, lemon zest & imported feta — this one brings rich Wagyu marbling with a bright, savory finish.

Grill suggestion:
Cook hot and fast over charcoal or cast iron to medium-rare, then rest 8–10 minutes before slicing against the grain. Finish with flaky salt and a squeeze of lemon.

Black morels (Morchella species). Fresh in! 🍄‍🟫🍄* Pacific Northwest morels Morels and beef are one of the classic pairin...
05/08/2026

Black morels (Morchella species). Fresh in! 🍄‍🟫🍄

* Pacific Northwest morels

Morels and beef are one of the classic pairings because the mushrooms add a deep earthy, nutty flavor that amplifies rich beef.

A few especially good combinations:

* Ribeye or NY strip + sautéed morels in butter, garlic, and thyme
* Filet mignon + morel cream sauce
* Beef tenderloin + red wine/morel reduction
* Smash burger or steak sandwich + crispy morels
* Short ribs + morels folded into mashed potatoes or polenta

This Saturday 🚨🚨Join us for a FREE sample demo featuring Rubs & Seasonings — with the owner in-store!We’ll be sampling:...
04/29/2026

This Saturday 🚨🚨

Join us for a FREE sample demo featuring Rubs & Seasonings — with the owner in-store!

We’ll be sampling:
🥩 Australian Wagyu Teres Major
🥩 Australian Wagyu Top Sirloin
🥩 100% Grass-Fed Strip Steaks
🍗 Amish Boneless Chicken Thighs

Come taste for yourself and meet the maker behind the rubs. Come support local businesses!

We love our when our cuts place higher than the rest!
04/28/2026

We love our when our cuts place higher than the rest!

We love supporting local artists any way we can 🤍These one-of-one hats are handmade with care by — each piece is truly ...
04/27/2026

We love supporting local artists any way we can 🤍

These one-of-one hats are handmade with care by — each piece is truly unique.

Stop by and check them out while they last.

04/17/2026

No additives only the ingredients that belong!

Sparrow Signatures are the heart of what we do — the special things we make right here in-house.

From our turkey breast and bacon to fresh meats and handcrafted burgers, small-batch nut butters, the best orange juice in the state, and carefully imported olive oil — every item reflects one thing: purity.

No shortcuts. No compromises. Just real food, done right.

That’s a Sparrow Signature!

Need some signatures shipped?
Check out our website!
Sparrowmeats.com

michigan

04/09/2026

🔥 NEW IN THE CASE 🔥

We’re breaking down a beautiful USDA Prime Shortloin in-house — the kind of marbling that speaks for itself. 🥩

Also in the counter this week: Upper Choice Tenderloins, cut fresh and ready for whatever you’ve got planned. Whether you’re grilling, roasting, or slicing steaks, this is top-tier beef done right.

We’re proud to feature beef from Upper Iowa Beef — a Midwest-based company working with family farms across the region to deliver consistently high-quality, responsibly raised Angus beef. Their focus on transparency, sustainability, and careful grading ensures every cut brings serious flavor and performance from farm to table.

Stop in and check it out while it’s here 👊

Address

407 N 5th Avenue
Ann Arbor, MI
48104

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 7am - 6pm
Sunday 9am - 6pm

Telephone

+17347618175

Website

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