The Flying Butcher

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Pork belly is rich, beautifully marbled, and one of the absolute most rewarding cuts in our case when the weather turns ...
10/23/2026

Pork belly is rich, beautifully marbled, and one of the absolute most rewarding cuts in our case when the weather turns crisp. Because of all that natural fat and tender meat, it loves a slow cook—giving the fat time to render down so the meat becomes melt-in-your-mouth tender with razor-crisp skin on top. Cook it too fast over high flame and the fat flares up, but give it a slow roast in the oven or smoker, and it turns into pure comfort food.

Slice it thick over warm savory sides, drizzle with a little local maple syrup or apple c***r glaze, and serve it alongside a cold regional ale from our cooler. That is an autumn feast done right at home.

Between homework, sports practices, and the weeknight chaos, the last thing anyone wants to worry about is "What's for d...
10/22/2026

Between homework, sports practices, and the weeknight chaos, the last thing anyone wants to worry about is "What's for dinner?" That's where we come in!

Make The Flying Butcher your quick five-minute pit stop on the way home. In less time than it takes to scroll a delivery app, you can walk in, grab one of our ready-to-heat Prepared Foods or a quick-cooking meal from the case, and be back in your car with dinner completely handled.

Pair a freshly prepared main with a side from our deli case, grab milk and eggs off our grocery shelves, and pick up a bottle of w**e or a cold craft 4-pack to reward yourself for surviving the Tuesday rush. One stop, five minutes, and zero dish mountain waiting for you later.

We're right in the Lowe's plaza on Route 101A in Amherst—come let us make dinner the easiest part of your weeknight!

Our good buddies from Spyglass Brewing Company are taking over the shop on Friday, October 23rd from 3 to 5 PM. Swing by...
10/21/2026

Our good buddies from Spyglass Brewing Company are taking over the shop on Friday, October 23rd from 3 to 5 PM. Swing by on your way home to sample some of the most hyped, juice-bomb IPAs in New Hampshire.

Grab a pour, pick up some prime short ribs for Sunday's braise, and snag a hot Reuben for the ride home. Now that is how you start a fall weekend!

**rlife

Here is a peek at what's simmering on Craig's stove tonight: rich short ribs, a good splash of red w**e, and the trusty ...
10/20/2026

Here is a peek at what's simmering on Craig's stove tonight: rich short ribs, a good splash of red w**e, and the trusty Dutch oven that barely gets a day off in his kitchen this time of year!

He gave them a quick sear before work, deglazed the pot, popped the lid on at 300°F, and let the oven do all the heavy lifting while the rest of the day unfolded. No strict recipes, no measuring cups—just simple, honest comfort food.

These are the exact same short ribs waiting in our butcher case today. When we tell you these braising cuts are low-stress and foolproof, we mean it—because it's literally how we feed our own families at home! Stop by the shop, and we'll get you set up with everything you need for your own cozy pot.

One shank per plate, meat melting right off the bone, and a rich, fragrant pan sauce spooned over the top. It looks like...
10/19/2026

One shank per plate, meat melting right off the bone, and a rich, fragrant pan sauce spooned over the top. It looks like a bistro meal that took hours of hard work—but here's our butcher counter secret: it is unbelievably easy!

A quick sear, a few sprigs of rosemary, garlic, and a splash of white w**e, then let the oven handle the rest at 300°F for a few cozy hours.

We carry fresh Superior Farms lamb right in our case. Come see us at the counter, tell us how many are sitting down for dinner, and we'll pull the perfect shanks for your table!

Whether you're setting up your grill right outside the stadium or hosting the whole neighborhood in the driveway, a soli...
10/17/2026

Whether you're setting up your grill right outside the stadium or hosting the whole neighborhood in the driveway, a solid game-day spread is all about maximum flavor with minimum hassle!

Keep your tailgate simple and delicious with our hand-pressed Specialty Burger Patties (ground fresh chuck and sirloin every single morning!) alongside our house-made Hot Italian, Sweet Italian, and Garlic Cheddar Sausages. Add a few packs of natural casing Wagyu or Kayem Hot Dogs, grab fresh local milk, eggs, or produce off our grocery shelves, and throw an ice-cold 4-pack from our b**r cooler—stocked with 60% regional craft brews—into your cooler.

Stop by the shop on Saturday to pack your ice chest, and turn your tailgate into the highlight of the weekend!

Settle it for us: Dutch oven or slow cooker?Both get you to fork-tender. The Dutch oven gives you a better sear and a sa...
10/16/2026

Settle it for us: Dutch oven or slow cooker?

Both get you to fork-tender. The Dutch oven gives you a better sear and a sauce that reduces properly. The slow cooker gives you eight hours of not thinking about it. Plenty of good cooks are firmly in one camp.

Tell us which one is doing the work at your house this fall, and what is going in it.

It might feel like autumn just arrived, but if you want a stress-free Thanksgiving week, now is the perfect time to star...
10/15/2026

It might feel like autumn just arrived, but if you want a stress-free Thanksgiving week, now is the perfect time to start getting your game plan together!

The absolute centerpiece of the holiday dinner is the roast or the bird, and locking yours in early means no frantic last-minute grocery runs or settling for whatever size is left in the freezer case. Whether your table calls for a fresh, whole turkey, a juicy boneless turkey breast, or a show-stopping Prime Ribeye or Filet Mignon tenderloin roast, planning early ensures you get the exact size and cut you need.

Take a quick headcount this week, start thinking about your holiday menu, and stay tuned—pre-orders will be opening up very soon! Have questions about sizing or preparation? Ask our team next time you're at the shop, and we'll help you plan like a pro.

When the air turns crisp in New Hampshire, there is nothing quite like a piping hot bowl of soup to warm you up from the...
10/14/2026

When the air turns crisp in New Hampshire, there is nothing quite like a piping hot bowl of soup to warm you up from the inside out!

Our house-made soups are cooked up right here in our kitchen using the rich stocks, quality meats, and fresh ingredients straight from our counter. They're thick, comforting, and packed with deep, slow-simmered flavor—just like grandma used to make, with zero prep work required on your end.

Grab a container from our Prepared Foods section for a fast, delicious lunch at work, or pair a tub with a loaf of fresh crusty bread from our grocery shelves for the ultimate effortless dinner. Swing by 124 Route 101A in Amherst, check out what's simmering today, and take home pure comfort in a cup!

A Reuben is a good reason to leave the desk.Corned beef, kraut, Swiss, and 1000 Island on marble rye, made to order at t...
10/13/2026

A Reuben is a good reason to leave the desk.

Corned beef, kraut, Swiss, and 1000 Island on marble rye, made to order at the deli counter, plus a side from the case if you want to make it a real lunch. We are a few minutes off 101A and the sandwich takes about as long as the drive.

October's Sandwich of the Month, on the menu every day this month.

Address

124 NH-101A, Suite 39
Amherst, NH
03031

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

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