10/04/2026
Christmas Wreath Deviled Eggs
Materials
6 large eggs
1 ripe avocado
Mayonnaise
Dijon mustard
Fresh parsley
Salt
Black pepper
Red bell pepper
Pomegranate seeds
Cheddar cheese
Small star-shaped cutter
Paprika
Instructions
Step 1
Hard-boil the eggs, cool them completely, peel, and slice them in half lengthwise.
Step 2
Remove the yolks and mash them with avocado, mayonnaise, Dijon mustard, salt, and pepper until creamy.
Step 3
Pipe the filling onto each egg white in a ring shape, leaving a small opening in the center.
Step 4
Finely chop parsley and sprinkle it over the filling to create a wreath-like green base.
Step 5
Add pomegranate seeds around each wreath and cut small stars from cheddar cheese.
Step 6
Place the cheese stars on top and add thin strips of red bell pepper shaped into small bows.
Tips
Chill the eggs before decorating for cleaner presentation.
Use a piping bag for evenly shaped wreaths.
Prepare the garnishes just before serving to keep them fresh.