Sorrentino Pasta + Provisions

Sorrentino Pasta + Provisions Fresh Pasta. Regional Dishes. Specialty Provisions.
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Hey y’all, happy Thursday. We’re kicking off this week with some delicious classics 😎❤️ Available for dine-in or take-ou...
06/12/2026

Hey y’all, happy Thursday. We’re kicking off this week with some delicious classics 😎❤️ Available for dine-in or take-out!

Radiatori con Piselli e Patate. Peas, Mint, Potato, Lemon, Pecorino, Grana Padano.

Spaghetti Tonno e Olive. Italian Tuna, Olives, Capers, Garlic, Chili, Lemon, Parsley.

Rigatoni con Peperoni e Guanciale. Guanciale, Roasted Red Pepper, Garlic, Onion, Pecorino.

Ciaaaaoooo Bellas!!! Definitely our favorite menu in a while, and we are so proud of all of these dishes! No first Frida...
06/03/2026

Ciaaaaoooo Bellas!!! Definitely our favorite menu in a while, and we are so proud of all of these dishes! No first Friday this week, but ya still gotta come out and have some pasta. ❤️

Bucatini con Colatura e uovo. Butter, Olive Oil, Garlic, Chili, Egg,Colatura, Parsley, breadcrumbs

Radiatori con Pesto di Bietola. E Rainbow Chard, Pistachio, Lemon, Pecorino Romano, Grana Padano.

Cavatelli al Ragu d’Agnello. Braised Lamb, Italian Tomato, Soffritto, Chianti, Orange, Mint, Pecorino Romano.

The ruffled edges of Mafaldine are said to represent the fine embroidery on royal dresses. Watch it dance out of the ext...
06/01/2026

The ruffled edges of Mafaldine are said to represent the fine embroidery on royal dresses. Watch it dance out of the extruder 💃

Originating in Naples, and named in honor of Princess Mafalda of Savoy in the early 1900s, this cut is also known as Reginette, which means “little queens.”

Those edges hold onto rich, heavy sauces beautifully. Think slow-cooked ragù and creamy sauces. Mafaldine alla Napoletana is usually served with a tomato sauce or ragù with creamy fresh ricotta.

What’s your favorite way to prepare Mafaldine?

Radiatori con Pesto di Ortiche. Wild Nettle, Almond, Meyer Lemon Grana Padano, Pecorino Romano.
05/28/2026

Radiatori con Pesto di Ortiche. Wild Nettle, Almond, Meyer Lemon Grana Padano, Pecorino Romano.

Fragrant, bold, briney, and dreamy! A lot of iconic shelf stable ingredients—anchovy, olives, capers, tomatoes—coming to...
05/27/2026

Fragrant, bold, briney, and dreamy! A lot of iconic shelf stable ingredients—anchovy, olives, capers, tomatoes—coming together to serve this classic Southern Italian pasta dish.

Bucatini alla Puttanesca. Italian Tomato, Sicilian Anchory, Olives, Capers, Lemon, Parsley.

What’s cookin’, good lookin’?!Radiatori con Pesto di Ortiche. Wild Nettle, Almond, Meyer Lemon Grana Padano, Pecorino Ro...
05/27/2026

What’s cookin’, good lookin’?!

Radiatori con Pesto di Ortiche. Wild Nettle, Almond, Meyer Lemon Grana Padano, Pecorino Romano.

Rigatoni alla Carbonara. Guanciale, Egg yolk, black + pink peppercorn, Pecorino Romano.

Bucatini alla Puttanesca. Italian Tomato, Sicilian Anchory, Olives, Capers, Lemon, Parsley.

Salty. Smoky. Sassy! Rigatoni all’Amatriciana. Guanciale, Italian Tomato, Black Pepper, Pecorino.
05/22/2026

Salty. Smoky. Sassy!

Rigatoni all’Amatriciana. Guanciale, Italian Tomato, Black Pepper, Pecorino.

Don’t be a fool in the rain… ☔️ come and get this dish :)We’re getting a salty, umami flavor from our anchovies, brought...
05/21/2026

Don’t be a fool in the rain… ☔️ come and get this dish :)

We’re getting a salty, umami flavor from our anchovies, brought together with broccoli rabe’s classic bitterness (which we LOVE)… just enough of a kick from the chili, and topped off with crunchy focaccia breadcrumbs!!! 🤤

Cavatelli con Cime di Rapa. Broccoli Rabe, Anchovies, Garlic, Chili, Breadcrumbs.

Back to biz today! Here’s the menu from today until 5/24!Cavatelli con Cime di Rapa. Broccoli Rabe, Anchovies, Garlic, C...
05/21/2026

Back to biz today! Here’s the menu from today until 5/24!

Cavatelli con Cime di Rapa. Broccoli Rabe, Anchovies, Garlic, Chili, Breadcrumbs.

Bucatini all’Arrabbiata e Burrata. Italian Tomato, Garlic, Chili, Burrata, Pecorino.

Rigatoni all’Amatriciana. Guanciale, Italian Tomato, Black Pepper, Pecorino.

Address

91 E. Butler Avenue
Ambler, PA
19002

Opening Hours

Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 4pm

Telephone

(267) 462-4428

Website

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