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Taste the difference of time. Slow-aged Black Garlic and Black Ginseng for wellness and flavor.

05/24/2026

WE ARE BACK! Our season starts at Viva Vienna! Come check us out this Memorial Day weekend at booth L28, see you soon!

01/31/2026

The Green Goddess Toast of your dreams. ✨🌱 (Don’t forget to SAVE this for brunch!)

We took the viral snap pea toast and gave it a major glow-up using our Black Garlic Salt. The fermented garlic notes balance perfectly with the fresh lemon and spicy honey.

📝 Ingredients:
• The Salad: Sliced sugar snap peas, minced garlic, lemon juice, basil pesto, cheddar cubes, and Black Garlic Salt.
• The Base: Ripe avocado, lemon juice, and another pinch of Black Garlic Salt for extra depth.
• The Finish: Toasted sourdough and a drizzle of spicy honey.

Double the black garlic, double the flavor. 🖤

01/31/2026

Lunch goals unlocked. 🔓💜 (Save this post for your next healthy meal prep!)

This isn’t just a salad; it’s a texture bomb. We used our Black Garlic Salt to season this warm purple cabbage slaw, and the result is incredible—no “raw” taste, just pure savory goodness.

🥗 The Warm Cabbage Slaw:
1. Slice purple cabbage thinly (remove hard stems!).
2. Add minced garlic and microwave on high for 30s.
3. Add the magic mix: Black Garlic Salt, olive oil, spicy honey, mustard sauce, mayo, and black pepper.
4. Mix until creamy and coated.

🍽️ The Plate:
• Toasted fruit & seed rye bread
• Fresh avocado with chili flakes
• Black beans for extra protein

01/31/2026

Your next baking project is here. 🥖👇

If you’re tired of plain sourdough, try the “Lamination Method” to add massive flavor pockets. We folded in bright orange mimolette cheese and our signature Black Garlic.

The Process:
1. Stretch: Stretch your dough out into a large rectangle.
2. Fill: Evenly scatter your inclusions. We used whole Black Garlic cloves for bursts of umami.
3. Fold: Fold the dough over to trap the ingredients in layers.
The result is a rustic loaf with a wild open crumb and flavor in every single bite.
Have you tried baking with Black Garlic yet? It’s a game changer. 🖤

01/27/2026

🍔 The Burger You Didn’t Know You Needed: Thai Beef x Black Garlic Umami Bomb! 🖤

Forget everything you know about basic cheeseburgers. We’re taking a trip to Bangkok by way of your kitchen, and the secret ingredient is our Aged Black Garlic.

Ever wondered how top chefs get that “sweet yet savory” depth in their sauces? It’s not magic—it’s the fermentation. When you mix the balsamic-like sweetness of black garlic with creamy mayo and a squeeze of lime, you get a sauce that makes standard ketchup look like amateur hour.

What’s your favorite burger topping? Tell us in the comments! 👇

01/27/2026

🥗 The “Midnight Gold” Shrimp & Quinoa Salad

Elevating the fresh, zesty flavors of the video with the sweet, balsamic depth of aged black garlic.

We took this vibrant Quinoa & Shrimp bowl and leveled it up with a Black Garlic & Lime infusion. Think:
✅ Sweet, balsamic undertones
✅ Rich, savory umami
✅ Zero “garlic breath” (yes, really!)

01/27/2026

The “Forbidden” Umami: Mystery Black Sauce 🖤✨
Ever wonder what makes a Michelin-star dish look—and taste—so impossibly sophisticated? Say hello to Black Garlic Miso Sauce. 🧪🌑

🌑 The Secret Formula
• 60ml Sake: For that refined, clean finish.
• Black Garlic Cloves: The MVP. Sweet, syrupy, and complex.

👨‍🍳 How to Master the Look:
1. Blend & Strain: Blitz your ingredients until smooth, then pass through a fine mesh strainer to get that silky, “molten glass” texture.
2. The Plate: Place your seared fish (try Cod or Sea Bass) atop a bed of sautéed mushrooms and spinach.
3. The Reveal: Pour the sauce around the base. The contrast of the dark sauce against the white plate is pure edible art.
4. Finish: Garnish with bright green peas and edible purple flowers for that “Main Character” energy.

• Activated Charcoal: The secret to that high-end, “ink-black” aesthetic.
• Miso Paste: For that undeniable hit of umami.
• Grated Ginger: To keep things bright and zesty.
• Rice Vinegar & Sesame Oil: For the perfect balance of tang and richness.

01/25/2026

The “I-Can’t-Believe-This-is-Salad” Salad 🥬🥑🔥

If your salads feel more like a chore than a treat, you’re doing it wrong! We’ve packed this Kale & Roasted Potato Salad with the ultimate flavor weapon: Black Garlic Salt. 🖤

📝 The Recipe: Umami Crunch Salad
The Dressing:
• 1-2 tbsp Greek Yogurt
• 1 tsp Mustard Seeds
• The Game Changer: A generous pinch of Black Garlic Salt
• Olive Oil + Spicy Honey/Maple Syrup
• Fresh Scallions

01/25/2026

Elevate Your Comfort Food: Black Garlic Bak K*t Teh 🍲🖤

If you thought traditional Bak K*t Teh was soul-soothing, wait until you try it with the deep, complex magic of Black Garlic. This isn’t just a soup; it’s a full-bodied experience that turns a weeknight dinner into a gourmet feast.

📝 The Recipe: Black Garlic Bak K*t Teh
The Essentials:
• Pork Ribs (blanched and cleaned)
• Bak K*t Teh spice pack
• Whole heads of regular garlic
• The Secret: 5-6 cloves of peeled Black Garlic
The Mix-ins:
• Enoki Mushrooms
• Button Mushrooms
• Fried Tofu Puffs (Tau Pok)

Ready to transform your broth? 🥣✨

*tTeh

01/25/2026

The Secret Ingredient You Didn’t Know You Needed: Black Garlic 🧄✨
Forget everything you know about standard garlic. This Black Garlic Umami Avocado Toast is about to change your breakfast game forever. 🥑🔥

📝 The Recipe: Umami Avocado & Tofu Toast
The Base:
• 150g Tofu (mashed until creamy)
• 1-2 tbsp Greek Yogurt
• The Hero: 1-2 cloves of Black Garlic (mashed into a paste) or a generous sprinkle of Black Garlic Salt
The Drizzle:
• Maple Syrup + Olive Oil
• Chili Flakes + Italian Herbs
• Heat on low until bubbly (don’t burn that liquid gold!)

Ready to join the dark side of flavor? 🖤

Address

Alexandria, VA

Website

https://www.myonsemiro.com/

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