No Bull Prime Meats

No Bull Prime Meats Dry-aged Wagyu A3, Prime Beef, Pork, Lamb and Goat. Certified All-Natural. We take pride in raising the best meats.

No Bull Prime Meats is Albuquerque's premier destination for premium, all-natural meats. Proudly raised on our Estancia, NM ranches, our selection includes USDA Prime beef, bison, pork, lamb, goat, chicken, and exotic meats like Japanese A3 Wagyu, elk, venison, and more. All products are antibiotic-free, hormone-free, and processed in our USDA-inspected facility. We offer free statewide delivery i

n New Mexico and parts of Colorado, with online ordering and curbside pickup available. Visit us at 1208 Griegos Rd NW, Albuquerque, NM, Monday through Saturday, 8 AM–6 PM. Experience the finest meats and exceptional service—and that's No Bull!

06/24/2026

Give your dog the very best!

06/23/2026

JAPANESE WAGYU COOKING TIPS
Cooking Wagyu is entirely different
Here are 6 Cooking tips for the best result with our WAGYU
1. Always Temper Your Steaks
Allow the meat to reach room temperature before placing it in a preheated skillet for more even cooking.
2. Grill With Caution
Due to Wagyu’s high fat content, it is not recommended to grill over an open flame.
3. Go for Cast iron
For stovetop cooking, a cast-iron pan is a excellent choice. Cast-iron skillets retain heat exceptionally well, ensuring even cooking.
4. Choose direct heat
Avoid slow cooking methods like roasting as they can lead to overcooking.
5. Keep it medium
The high intramuscular fat content in Japanese Wagyu beef ensures the meat remains tender, even when cooked to medium doneness.
6 Season simply
Given the rich and flavorful nature of Wagyu beef, a light sprinkle of sea salt is all you need for seasoning.

Rancher’s dinner with Brett and Linda!Prime, dry-aged 80 days, porterhouse and grilled long stem artichokes. Yum!
06/23/2026

Rancher’s dinner with Brett and Linda!
Prime, dry-aged 80 days, porterhouse and grilled long stem artichokes. Yum!

06/21/2026
06/20/2026

Japanese A4 Wagyu brisket! Come on down and try some!

Brett is getting the samples ready! Here’s the Wagyu brisket!
06/20/2026

Brett is getting the samples ready! Here’s the Wagyu brisket!

06/20/2026

So many choices for Dad! Ribs, steaks, sausages, jerky and the list goes on! Stop by and buy something delicious for your Dad!

Sample Saturday! 10am-3pm. Great time to try some delicious samples before Father’s Day!
06/18/2026

Sample Saturday! 10am-3pm. Great time to try some delicious samples before Father’s Day!

Address

1208 Griegos Road NW
Albuquerque, NM
87107

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm

Telephone

(505) 449-7387

Website

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