Ruble Meats - Ruble Cattle Company

10/21/2026

Due to unexpected circumstances, we will not be at the Albert Lea Farmers Market today. Message us and you can come to the farm to purchase your cuts of beef. Brisket. Skirt steak. Beef sticks. Beef franks. Liver. Beef cheeks. Oxtail. Heart. Summer sausage.

Look for us at the Winter Market!

The Albert Lea Farmers Market is heading indoors for the winter!

The seasons are changing, but you can still shop local and support your favorite farmers, bakers, and makers all winter long!

Join us at Bomgaars for our Winter Farmers Market, where you’ll find fresh sourdough bread, homemade jams & jellies, local honey, delicious baked goods, sweet treats, handcrafted gifts, and so much more!

Last week was our last basket giveaway, but we will still be at the north lot parking lot this week and next!

Albert Lea Farmers Market starting November 7! Bomgaars | Albert Lea
9 AM – Noon

10/16/2026

**🌽🍅 One Last Farmers Market! 🍅🌽**

This Wednesday will be our **final day at the Albert Lea Farmers Market for the season**.

We want to extend a heartfelt **thank you** to all of our wonderful customers who supported us throughout the year. Your loyalty, smiles, and conversations have made every market day special, and we truly appreciate each and every one of you.

We're grateful to be part of such a fantastic community and look forward to serving you again when the market returns next spring.

Be sure to stop by this Wednesday to stock up and say hello one last time before the season ends!

**Thank you for supporting local. We'll see you next spring! 🌱❤️**

10/14/2026

We are at the Albert Lea Farmers Market today!

We also have skirt steak, beef sticks, summer sausage, oxtail and beef fat.

10/09/2026

We want to send a heartfelt THANK YOU to everyone who has supported us at the Albert Lea Farmers Market this year. Your support means the world to us and helps make what we do possible.
The market wraps up at the end of October, and our inventory is getting low. Here is what we have:
Skirt steak, Beef franks, beef sticks, summer sausage, brisket, beef bacon, liver, heart and oxtail. Don’t miss your chance to grab them before they’re gone!
Stop by and see us this Saturday.

10/07/2026

I have to admit, there’s something pretty satisfying about looking at this jar and knowing it started out as beef fat.
Instead of letting the fat go unused, I rendered it down and ended up with this beautiful jar of homemade beef tallow.

We have beef fat in 2 lb packages. It takes about 4 lbs to make 1 quart of tallow.

Albert Lea Farmers Market

10/03/2026

As we move into fall, now is a great time to buy your beef fat to render into tallow. There are very few steps to this process.

1. Put the beef fat in a crockpot, roaster, or Dutch oven.
2. Cook on low heat. The goal is to melt the fat. Do not let it boil.
3. Once melted, strain into a container.

You can use it at your next fish fry, to sear steaks, fry potatoes, or roast vegetables.

See you at the Albert Lea Farmers Market!

10/02/2026

Looking forward to a beautiful day tomorrow at the Albert Lea Farmers Market.

09/26/2026

We are Albert Lea Farmers Market. Bring your raincoat and umbrella to shop the market today.

See you soon!

09/23/2026

We will NOT be at the Albert Lea Farmers Market on Wednesday. See everyone on Saturday.

Here is a list of items we will have for the Saturday market.
Arm roast
Rump roast
Soup bones
Brisket
Short ribs
Fat (for making tallow)
Jerky
Summer Sausage
Beef sticks
Heart
Oxtail
Cheeks
Beef franks
Liver

09/18/2026

Surf and Turf!

We have the turf. Brisket. Short ribs. Roasts. Ground beef patties. NY strip. Tbone. Porterhouse. Ribeye. Skirt.

See you on Saturday at the Albert Lea Farmers Market!