02/09/2013
MENU items for February 9th at Haymaker:
WAFFLES:
Gluten Free Cornmeal
Blueberry
VEGGIE TOFU SCRAMBLE
broccoli, carrot, onion, celery, mushrooms, garlic and ginger scrambled with seasoned extra firm tofu
FORKS OVER KNIVES PIE
lentil shepard's pie
ROOT VEGETABLE KIMCHI
sunchokes, daikon radish, carrot, burdok, onion and cabbage
CASHEW SPREAD
plain
peppered
chipotle
TRUFFLES
boxes of assorted flavors including: Coffee Cacao, Mint Cookie, Hazelnut and Cherry Almond
EVERYTHING COOKIES
white and chocolate chip, oats, coconut, raisins and pecans
POPCORN
"cheezy" corn
FORKS OVER KNIVES PIE
green lentil shepard's pie with potatoes - carrots - celery mushrooms - onion - garlic and herbs