Lucy’s Produce

06/11/2021

Tomorrow morning I will be at the Farmers Market in the Oil Centers parking lot from 8-1. Please stop by and see what all the vendors have to offer.

05/10/2021

Hope your all ready for some fresh produce. My garden is just putting out this week and will continue to make for the next 4 months. I have snap beans that will be ready in a couple weeks and lots of tomato’s in a few weeks. All of the knuckle squash and acorn squash will be ready in the next few days. This is what I picked today. Green zucchini, gold zucchini, yellow squash, cucumbers burpless and straight 8 also have Swiss chard ready. Thank you for your support I am located in abbeville now but can make arrangements to meet up or you can come check out the farm. 3375919327 send me a text Located in abbeville

02/15/2021

The garden took a hard hit.
We hope the broccoli can bounce back.

02/08/2021

This weeks farm to table boxes are overflowing with crisp greens, nutritious low carb roots and fresh eggs from our free range hens.
Every box is harvested and packed fresh when you order and can be tailored to your family’s preferences.
Lucy’s produce is pesticide free so bug nibbles here and there are common and actually not a bad thing. If bugs won’t eat it you probably shouldn’t either.

Each box contains the following,
2 dozen free range eggs
Sweet carrots,Turnips, Kale
White daikon and red Radish
Collard and mustard greens
Small and fat leaf spinach
Butter and red mountain lettuces
Arugula, Green onion and garlic tops
And one lonely Rosemary sprig.
Text Guy for more info 337-591-9327

02/07/2021

02/07/2021

Our early purple sprouting broccoli plants are one of the things we are most excited about growing this winter! They take 180 days from seed. And they’re finicky.
We are still a few weeks away from harvest but so far the plants are looking beautiful!
Message us to reserve yours now bc they are going to go fast!
https://pubmed.ncbi.nlm.nih.gov/22924736/

02/06/2021

02/06/2021

Here a few things we have ready
spinach, kale, curly leaf and reg mustard,
3 kinds of radishes, turnips and arugula.
I will have purple broccoli and Roman broccoli ready at the end of the month.