08/10/2026
Lamb Fest 2026 shows what we can achieve through collaboration!
The Shaw Park Food Hub was buzzing on Sunday, 4th October, as Tobagonians gathered for Lamb Fest 2026, a celebration of Tobago’s livestock industry, local farmers and the versatility of lamb.
From creatively prepared lamb dishes to the enthusiasm of our vendors, chefs, and patrons, the event showcased the potential of locally produced lamb and created an opportunity for the public to experience and support Tobago’s agricultural sector.
The Division of Food Security extends congratulations and sincere appreciation to TADCO - Tobago Agribusiness Development Company, Tobago Integrated Livestock Association, and Tobago Hospitality and Tourism Institute for their collaboration and commitment in making Lamb Fest 2026 a resounding success.
Special mention is made to the winner of Lamb Fest’s cooking competition: Chef Matthew Ashton, TiaawSum Chows.
Special thanks are also extended to our farmers, vendors, chefs, partners and the public whose participation and support continue to strengthen Tobago’s food and agriculture initiatives.
