23/08/2025
🔥 Premium Cold-Smoked Meats – Limited Availability! 🔥
If you love real smoked meat, this is something special.
Our Australian & New Zealand Striploin is cold smoked for more than 50 hours on natural beech sawdust – creating an incredibly deep aroma and a flavor that truly is a dream for meat lovers.
And that’s not all. We still have a few delicious smoked specialties available:
🥩 Cold Smoked Striploin (Australia / New Zealand) – 50+ hours beechwood smoked
🐖 Smoked Pork Ham (loin, tenderloin, hip) – tender, aromatic, traditional style
🥓 Smoked Pork Bacon – rich flavor, perfect for breakfast or cooking
🦆 Smoked Duck Breast – juicy, elegant taste
🍗 Smoked Chicken Breast – lean, delicate and naturally smoked
Everything is slow cold-smoked with real beechwood sawdust, giving it a deep, natural smoke flavor you can’t get from industrial products.
⚠️ Small batches – when it’s gone, it’s gone.
📍 Pick up here:
https://maps.app.goo.gl/YRRqy9Y2Vb9CR7gi9
📩 Send a message if you want to reserve some before it sells out.
Once you try it, you will understand why people keep coming back. 😋🥩