Country Comfort Farma

10/06/2026

There's something deeply satisfying about a meal where you can account for every single ingredient on the plate.
Lamb burger made from ground off cuts — from our own lamb, butchered right here on the farm last year. Roasted potatoes with homemade ketchup made from last year's tomatoes, not a red paste from China like you'll find in every commercial bottle on the shelf. A pile of fermented cabbage on the side.
No mystery meat. No supply chain. Just an animal that lived a good life, a butchery day we did ourselves, and off cuts that deserved better than being wasted.
This is why we do what we do at Country Comfort Farma. Not just the cheeses and preserves — but the whole picture. Knowing your food, from field to plate.
Do you know where your burger came from? 🌿

10/06/2026

At Country Comfort Farma we highly believe in sustainability, which is why we have partnered with Woolcool. We are now sending our orders in Woolcool boxes. From when you do the order till when it arrives at your doorstep, it only takes 72 hours.

As sustainability becomes a business imperative rather than a “nice to have”, organisations across food and pharmaceutical sectors are reassessing how their products are packaged and transported. Insulated packaging plays a crucial role in protecting temperature-sensitive goods, but it also has a significant environmental footprint.

The good news?

Innovative solutions like Woolcool® are proving that effective insulation and sustainable packaging can go hand in hand.

Sustainable packaging looks beyond basic performance, it considers the full lifecycle of a product. From raw material sourcing and manufacturing, through use and reuse, to end-of-life disposal. In insulated packaging, this means asking important questions:

Where do the materials come from?

Are they renewable or finite?

What is their carbon footprint?

Can they be reused, recycled, composted or safely returned to nature?

Traditional insulation materials are often derived from fossil fuels and can be difficult to recycle.

In contrast, sustainable packaging solutions made from natural, renewable resources offer a lower-impact alternative without compromising on performance.

Woolcool® is designed with sustainability at its core. We are the pioneers in sustainable packaging, using sheep’s wool as a natural insulation material. Wool is a remarkable resource: renewable, compostable, and highly effective at regulating temperature.

By harnessing these natural properties, Woolcool® delivers reliable insulated packaging while significantly reducing environmental impact.

If you’d like to find out more, give us a call or drop us an email.
[email protected]
+44 (0)1785 262030

10/06/2026

We have these three new ducks and we need names for them. Help us name them

09/06/2026

🌿 Good cheese starts with good milk.
Ours comes from a neighbour we trust — fresh, raw, and full of everything nature intended. From there, we do what we love: press, age, and finish each round by hand with smoked paprika and chive flowers picked right here on the farm.
The result? A cheese with a smoky, golden rind and a soft, floral interior that tells the story of this land and the people on it.
🛒 Soon available at countrycomfortfarma.com

08/06/2026

Cherry and Sage Jam

Deep, dark cherries slowly cooked with fresh sage picked straight from our farm. A rich, fruity preserve with an earthy, aromatic twist that surprises in the best way. Delicious on sourdough, with cheese, or alongside cured meats. Small batch. No artificial anything. Just fruit, herbs, and patience.

For you to Order on https://countrycomfortfarma.com/the-farm-selection/ols/products/cherry-and-sage

07/06/2026

Tomorrow at 19:30, we're premiering our latest educational video, and this one is close to my heart.

🎬 Stop Wasting Feed — Ferment It Instead | Ducks, Geese & Chickens

Fermented feed changed how we run things here at Country Comfort Farma. Healthier birds, less waste, and an ancient practice that costs almost nothing. In this step-by-step video, I walk you through exactly how we do it.

Set a reminder and join us live 👇
https://youtu.be/8oMcvmfsXv8

If your birds are spilling feed, eating too much, or looking dull, ...

07/06/2026

06/06/2026

Coming soon Strawberry and Mint Jam Vincent's

06/06/2026

🌿 Elderflower Season is Here
The elder trees are in full bloom and we've been out at first light, harvesting these extraordinary flower heads before the heat of the day sets in.
There's a reason we forage elderflower in the early morning — and it's not just the quiet and the birdsong (though that's a gift in itself). The volatile aromatic compounds that give elderflower its iconic muscat scent are most concentrated in the cool of the morning. Once the sun climbs and the temperature rises, those delicate fragrant oils begin to dissipate. Harvest too late, and you lose the very thing you came for.
We pick the heads when they're just fully open — creamy white, pollen-heavy, and fragrant — never after they've started to brown or drop. That moment is brief. A week, maybe two, and it's over for another year.
Elder (Sambucus nigra) has been a cornerstone of traditional European herbalism for centuries. The flowers are gently anti-inflammatory, supportive of the respiratory system, and have long been used to ease seasonal colds, fever, and congestion. Rich in flavonoids and antioxidants, they are one of nature's quiet powerhouses — and one of the most generous gifts the hedgerow offers freely.
This harvest is going straight into a raw elderflower syrup — simple, traditional, no shortcuts. Flowers, raw sugar, lemon, and time.
We'll share the process with you very soon. 🌸

05/06/2026

Please follow and subscribe to these YouTube channel https://youtube.com/?si=eSZ4A0H_O0W2NC23

https://youtube.com/?si=1nW5WeojZ70tUGCS