09/07/2025
Delavnica: Pršut, kot ga (še) ne poznate.
Lahko potujete po celem Mediteranu in zbirate znanje o pršutih po koščkih.
Ali pa ga odkrijete skupaj z nami, na Maceraciji.
Ob 15:00 vas Zoran Memon, Connoisseur za pršute s celostnim znanjem o mediteranskih pršutih, popelje v svet, kjer pršut ni le meso, ampak zgodovina, kultura in identiteta regij.
To ni rezanje.
To je razumevanje.
In ja, na koncu tudi okušamo.
🎟 Cena: 15 € (plačilo na dogodku)
👥 Samo 15 mest – brez rezervacije, dokler se ne zapolni
📍 Maceracija, Domačija Novak | 24. avgust ob 15:00
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Workshop: Dry-cured ham like you’ve never known it.
You can travel across the whole Mediterranean, learning about dry-cured hams piece by piece.
Or you can unlock it all with us, at Maceracija.
At 15:00, Zoran Memon – Dry-cured ham Connoisseur who covers the full Mediterranean spectrum, will take you deep into a world where dry-cured ham is not just food, but heritage, culture, and identity.
This isn’t slicing.
It’s understanding.
And yes, you’ll taste at the end.
🎟 €15 (payment on site)
👥 Only 15 spots – first come, first served
📍 Maceracija, Domačija Novak | August 24 at 15:00
