23/03/2026
Jaw B**g (แจ่วบอง) — a bold taste of Isan cuisine 🌶️
This traditional chili paste is known for its thick, jam-like texture and rich, savory, slightly spicy flavor.
Made with dried chili, galangal, garlic, shallots, fish sauce, and fermented fish (padaek), it delivers a deep, smoky, umami profile in every bite.
Characteristics🍴:
Smoky,
Umami-rich,
Mild to medium spicy (not as sharp as fresh chili dips),
Deep fermented flavor.
Common uses🥘:
Dip for sticky rice.
Served with grilled meats (like Moo Ping or G*i Ping).
Paired with fresh or blanched vegetables.
A true staple that brings authentic Northeastern Thai flavors to your table.
**g