Arla Unika

Hem
Sverige
Stockholm
Arla Unika

Vägbeskrivning Webbplats Kontakta affären

Arla Unika wants to elevate dairy to world-class gastronomy in collaboration with the top of the gast Arla Unika are new heights. More flavour. More passion.

Welcome to Arla Unika!
- welcome to a world of gastronomic enjoyment, focus on quality and good ingredients. More courage. Our cheeses and other dairy products are made by a passionate team of food experts who keeps going. Until the bar is set so high that we have - a Unika. See more at arlaunika.com

12/10/2026

A dairy with a view🏔️🧀

At Östersund Dairy in the Swedish region of Jämtland, we produce both Koryfé and Guldklimp. And according to the dairy team, the cheeses taste a little better here… simply because they mature with one of the best views around☁️👀

The cheeses also get a little help along the way. After pressing, they spend time bathing in brine, letting the salt slowly make its way in. It develops flavour, influences texture and supports the formation of the rind during maturation🧂⏳

The brine itself has quite a story. The salt bath at Östersund has been kept alive for decades. Water and salt are continuously added and adjusted, but the bath has never been completely replaced — carrying a little bit of the dairy’s history from one generation of cheeses to the next🌊

Swipe to see glimpses from Östersund Dairy👉🏼

02/10/2026

Congratulations to Evelina Änggren from restaurant Signum, winner of Årets K**k 2026 🏆

As part of competition, Evelina created a main course featuring Linderöd pork, with a sausage made with Arla Unika Guldklimp and jalapeño.

The dish:
Herb roasted Linderöd pork chop, sausage with Guldklimp and jalapeno, cabbage, grilled blue mussel cream, wild garlic capers, almond potatoes, and a sauce made from grilled pork and blue mussels.

Big congratulations Evelina, on the well-deserved title - and on three impressive dishes! 👏🏻👏🏻👏🏻

29/09/2026

Have a peek into the cheese production at Kvibille Dairy🧀👀

The Swedish dairy in Halland is more than 100 years old and has been producing cheddar and blue mould cheese for decades. Today, it is home to two of our Unika X cheeses: Hallands Himmel and Hallands Siren✨

While Hallands Himmel spends time maturing before being dehydrated, Hallands Siren follows a different path and never reaches the maturation room🫣

Swipe to get a few glimpses of the dairy - from some of the steps in the production and the maturation of blue mould cheeses to maturation of the Kvibille Cheddar⏳

25/09/2026

Earlier this week, we had the pleasure of attending the Danish National Championship in Sauce, where we were proud to provide products to the four talented contestants:

⭐️ Mulla Yalcin from Hotel Frederiksminde
⭐️ Rasmus Storm from Dragsholm Slot
⭐️ Jakob Lyngsø from Bistro Boheme
⭐️ Bjarke Jeppesen from Treetop

For the competition, each chef had to prepare two courses. First, a warm fish dish accompanied by two sauces. For the second course, the chefs presented a signature sauce that reflected their own culinary style🍴

We always enjoy seeing our products in the kitchens and witness the level of dedication and technique that goes into every plate🧀🧑‍🍳

After an intense day at Brønnum Food Lab, the judging panel of Brian Mark Hansen, Eric Vildgaard, Jakob de Neergaard, Jens Peter Kolbeck, Mats Vollmer, Michel Michaud, Ole Troelsø and Zsolt Fodor crowned Jakob Lyngsø as the 2026 Danish Champion in Sauce🏆

Congratulations Jakob, and well done to all contestants✨

📷: Jesper Bøjlund

Mulla Yalcin Hotel Frederiksminde
Rasmus Halfdan Winter Storm Dragsholm Slot • Relais & Châteaux
Jakob Lyngsø Bistro Boheme
Bjarke Jeppesen Treetop Restauranten

Brian Mark Hansen.
Eric Kragh Vildgaard
Jakob de Neergaard
Jens Peter Kolbeck
Mats Vollmer

Zsolt Fodor

Oluf Brønnum & Co OSCAR® Nordic

17/09/2026

The beauty of a simple slice of cheese. Cut with care, ready to be enjoyed.

Borgskogs

, , ,

13/09/2026

Autumn flavours served in a bowl🍂🍄‍🟫

Creamy potatoes, earthy mushrooms and generous amounts of Gammel Knas create a rich and comforting dish full of depth and character🍽️

Find the recipe on our website📮

09/09/2026

At FOOD FESTIVAL this weekend, we joined forces with Vermouth.nu, Friis Holm Chokolade and obi_na_cha to explore cheese in new and unexpected ways✨

Through a series of sensory experiences, guests discovered how vermouth, chocolate and tea can open up new perspectives on cheese🧀🍸🍫🍵

29/08/2026

Next week, we’re returning to FOOD FESTIVAL☀️

📍Find us in the area ‘Kål & Ko’, where we’ll be serving tastings of our cheeses and fresh assortment, sharing stories from the dairy technician and farmer behind them. We’re also selling a selection of our cheeses to take home🐄🥛

You can also stop by for a taste of Öxneholm - Kærlighed til kød’s grilled sausage with Gammel Knas🌭

We’re also teaming up with friends from Vermouth.nu, Friis Holm Chokolade & obi_na_cha for a series of sensorical experiences exploring cheese in new ways🍸🍫🍵

23/08/2026

Potato, löjrom and Havgus 24🧀✨

Potatoes, sweet peas, delicate löjrom and a confit egg yolk with a creamy center are brought together by a rich Havgus 24 sauce and a light, airy cheese foam.

Find the full recipe at our Danish website🚀

spurre

19/08/2026

What happens when tea meets cheese?🍵🧀

At Food Festival, we’re exploring cheese from a different angle.

Together with obi_na_cha, we’ll explore how tea can highlight new aromas, flavors and textures in cheese, and how a pairing can change the way we experience it.

A little oasis for curiosity, contemplation and great tastes in the midst of the festival buzz🧘

Adress

Stockholm

Webbplats

http://www.arlaunika.com/

Aviseringar

Bli först med att veta: vi skickar ett mejl när Arla Unika publicerar nyheter och kampanjer. Din e-postadress används inte till något annat, och du kan avsluta prenumerationen när som helst.