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Bullarbyn Bageri

Hem
Sverige
Malmö
Bullarbyn Bageri

Vägbeskrivning

Home-style European baking from local ingredients
(1)

01/11/2026

ST. MARTIN’S CROISSANTS / ROGALE MARCIŃSKIE 11.11

Growing up in Poznań, this was the one pastry Marta waited for all year. Now, for the third year in a row, we’re bringing her favorite childhood tradition back to Malmö and doing it the Bullarbyn way.

Think of it as a pure butter croissant with a rich filling of white poppyseed paste with almonds, walnuts, orange zest, raisins, honey, and a secret spice blend. All finished off with crushed almonds and orange peel. It’s a unique Polish celebratory flavor, and you won’t find it anywhere else in Sweden🌟

St. Martin’s Croissants usually don’t stay on our counter too long because you love them as much as Marta does, so please use the Google Form in our bio to pre-order yours.

29/10/2026

Pumpkin on pumpkin on pumpkin🎃

Focaccia, latte and croissant roll. From savory to sweet to your morning coffee, we’ve given everything the autumn treatment.

100% made from scratch. From the in-house lamination to our very own house-made pumpkin spice puree, everything you see is crafted right here in Bullarbyn. That’s just how we do it.

Why choose one when you can just have it all? Come in and treat yourself.

20/10/2026

THREE TRADITIONS, THREE SIGNATURE PASTRIES

🇵🇱 Drożdżówka z Serem — Soft Polish brioche dough centered with rich, sweet twaróg cheese and finished with crumble.
🇫🇷 Pain Suisse — Golden, cross-laminated layers packed with vanilla custard and chocolate from XOCO.
🇸🇪 Kanelbulle — Swedish classic swirled with a mix of Ceylon and Cassia cinnamon and topped with crushed Valencia almonds.

Made with 100% organic ingredients, powered by Limabacka Kvarn flour and Thise Mejeri butter & dairy.

Different origins, different techniques, one counter at Bullarbyn.

11/10/2026

OUR BREAD IS NOW ✨CRITICALLY ACCLAIMED✨

We’re extremely proud to announce that our Rustic bread on Limabacka Kvarn Purpurvete, Ölandsvete and Svedjeråg won🥈Silver medal at Eldrimner SM i Mathantverk.

It’s an incredible achievement for us and we’re very happy this unique violet bread got recognised in the competition that focus on quality of artisanal produce all over Sweden. Since day 1 we’ve been striving to bring you the best products on the best ingredients available. To have a medal to prove that now feels just incredible.

Special congrats go to our baker team: Alfonso, Danny and Lasse.

Go Rustic! Go Bullarbyn! (Available every Friday & Saturday).

03/10/2026

LOOKING FOR PASTRY CHEF/BAKER 80-100%

Because of an increasing demand for our pastries we are looking for talented pastry chef/baker.

We are looking for an experienced, passionate and curious person, that is really willing to develop the place with us and learn together. We’re looking for someone that has at least 1 year of experience in different types of leavened pastries (laminated is a must), creams and techniques and has shaped a sourdough bread. You need to speak fluent english and be a good communicator with a bit of an flexible schedule. Ideal candidate for us has a positive spirit and attitude towards working, is bursting with ideas and wants to bring them to the table. It is important to remember that this job is fast-paced, requires a good discipline and mornings by the oven.

We are offering a 80-100% position with a salary adjusted to the experience. The work includes weekends, in rotation and cooperation with the team. We plan for this position to have a varying amount of hours every month, with heavier months falling in vacation time, to be able to cover for other bakers and slower months falling in spring and autumn. We would love to offer a trial period (fully paid) and hopefully a permanent employment after that.

We would love a new person to start in the middle of November and we might be able to offer some shifts before that on an irregular basis.

If this sounds like you, please send an application in English via [email protected] describing your story and motivation and please attach your CV. If you have any additional questions you are very welcome to write an email as well.

23/09/2026

The most important day of the year is almost here! Yes, you guessed it—Kanelbullens dag🤎

Our ovens will be working overtime on October 4th to supply you with our signature organic twisted buns. Folded with warm Ceylon cinnamon and finished with Valencia almonds. We will also have a nut-free version available for those who say ✨nut today✨ to almonds.

Secure your buns by clicking the pre-order link in our bio. We are taking orders for the whole weekend, so you can treat yourself to one every day. Or just DM us and we will set one aside for you.

Long live the cinnamon queen!

16/09/2026

Now that the powdered sugar has settled on our 2nd birthday...🎂

150 pączki. Zero pastries left. One massive thank you.

We are beyond grateful to everyone who dropped by to celebrate and completely emptied our display last Saturday. You always prove that when sugar is involved, this community knows how to ✨rise✨ to the occasion.

Thank you for an unforgettable day, all the birthday wishes, and for making year two so special. We couldn’t do this without you!

10/09/2026

BULLARBYN’S 2ND BIRTHDAY = PĄCZKI TIME ✌🏻

Bullarbyn is turning two, and we are uniting in sugar and gluten once again. Year two brought a lot of growth, but our approach stays exactly the same—quality organic ingredients, zero shortcuts, and bold seasonal tastes.

Celebrate our birthday by filling your stomach with this year’s three new flavors:
🤎 Fluffy peanut butter cream & milk chocolate
❤️ Lingonberry cream & havtorn icing sugar
💜 Plum jam & cinnamon sugar

Available 12.09. from 10:30. Hit the Google Form link in our bio to pre-order. Amounts are highly limited!

27/08/2026

Our current pastry selection 🥐

There is something for everyone on this tray, bringing together traditional French, Polish, and Swedish recipes.

We focus on technique and quality ingredients to get the textures and flavours just right. Whether you prefer distinct flaky layers of a pain au chocolat, fruitiness of jagodzianki, or a soft, fluffy cinnamon bun, we got you.

For those who lean savory, we also snuck in one cheese & leek croissant to the mix.

15/06/2026

MIDSOMMAR 2026

Join us for wonderful Midsommar celebration! Whether you’re on your way to Folkets Park, friends retreat or family meeting - we’ve got you. Preorder our seasonal strawberry croissant and/or classic Bullarbyn sourdough via link in bio.

Regular offer will be limited on Friday (fewer pastries) and Sunday (no bread).
We’ll be closed on Saturday.

Adress

Amiralsgatan 18
Malmö
21155

Webbplats

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Aviseringar

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