Wealdbrook Farm

31/05/2026

Efter stormen Dave besökte P4 Väst gården i Upphärad som drabbats hårt med trasiga växthus och förstörda odlingar. Nu har gården återhämtat sig. Hör mer via länken i kommentarerna.

24/05/2026

THIS 👇

📸: Vincent Mahé

24/05/2026

14/05/2026

Market season here we go!

A warm and energetic welcome to the premiere of our market appearances this year! Armed with our earliest spring greens, we’re so glad to be servicing and nourishing the good people of Gothenburg and Trollhättan once again.

23/05 | Farmers Market on Grönsakstorget by Gothenburg Farmers Market
Gothenburg
https://fb.me/e/5S5pow3mD

30/05 | Agora på Vårvik
Trollhättan
https://fb.me/e/6TluL4lIh

We look forward to seeing you there!

[Hey fellow growers, farmers and producers! Are you interested in selling at either of these monthly markets? It just so happens we are also the organisers! DM us and we’ll get you set up.]

12/05/2026

Has Tirba the cat caught your attention? Good! May we have a moment of your attention please.

Since we became active again on social media this season – especially after we opened up about our polytunnel mishap – we’ve received so many comments that, quite shamefully, we still haven’t had the chance to reply to.

We would love to not just document and publicise our farm activities but also actively engage and interact with everyone who reached out. Only that the beginning of the season is an incredibly busy time for us – so much else demand our attention, energy and deliberation.

Please bear with us as we clear our backlog of myriad tasks before giving each of your messages and comments the response you deserve from us!

11/05/2026

Shall we begin transplanting?

Get up close.

Closer.

Closer still.

The closest to a handful of soil and the satisfaction of this spring ritual.

06/05/2026

Throwback to when we scrubbed up and went to accept an award for our market, Agora på Vårvik, alongside Stilbyrån – exactly two months ago!

Much of our work, in the vein of agroecology, revolves around societal impact and our servicing the local people and food systems; creating Agora to be the stepping stone was how we planned to cross the threshold in Trollhättan. It’s a huge boost of morale to be seen and feel seen, for what we do and represent. We’re also deeply honoured to the first-ever recipient of the Rural Development award category.

Massive thank you to Trollhättan Business Awards, Trollhättans Stad, Leader Göta älv & Säveån, Hushållningssällskapet Västra and LRF Trollhättan for the recognition!

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Tillbakablick: för två månader sedan klädde vi upp oss och tog emot ett pris för vår marknad, Agora på Vårvik, tillsammans med !

Vårt arbete, i agroekologins anda, handlar om lokal påverkan och att stärka människor och matsystem. Att skapa .varvik var vårt sätt att ta ett viktigt steg i Trollhättan. Att bli sedda för det vi gör betyder enormt mycket.

Extra hedrade att vara de första mottagarna av priset inom landsbygdsutveckling!

Stort tack till , , , Leader Göta älv & Säveån och LRF Trollhättan för erkännandet!

06/05/2026

In case you need a recap before our market season relaunches and gets your feet moving again!

Scenes from 2025 – the year we birthed two local food markets, Agora på Vårvik in Trollhättan and Farmers Market on Grönsakstorget in Gothenburg.
varvik came into existence as a collaboration between and ourselves, held monthly at the historic in .

on Grönsakstorget is brought to you by us, , .gbg & with the support of .

Both markets make their resplendent return this year!

05/05/2026

Early May Restaurant Offerings

It’s lovely to have restaurant orders rolling in and getting picked up by Gårdslagret on Tuesdays again – must mean the market garden has emerged from its winter slumber and started providing again!

Early-season Asian greens and brassicas – transplanted to and raised in our caterpillar tunnels beginning of March onwards – make up all our harvests this time of the year. These sprouting broccoli-like stems and fresh-cut mustard-y leaves are as savoury and precious as the spring sun and herbaceous flavours we’ve longed for since autumn.

This week we have mizuna (Japanese mustard leaves) going to Restaurang Vrå - Clarion Post; choysum (Chinese broccoli/菜心) and gailan (Chinese kale/芥蘭) goes to and .

Interested in sourcing our local vegetables and specialist ingredients for your restaurant, catering or popup business? Get in touch with Gårdslagret, our exclusive wholesale partner, to find our current range and place an order!

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Majerbjudande till restauranger 🌱

Så fint att vara igång igen – beställningar rullar in och hämtas av på tisdagar. Vår markträdgård är vaken!

Nu skördar vi tidiga asiatiska blad och kålsorter från våra tunnlar: spröda skott och peppriga blad med riktig vårkänsla.

Den här veckan:
Mizuna (japanska senapsblad)→
Choysum (kinesisk broccoli/菜心) & gailan (kinesisk grönkål/芥蘭) → &

Vill du handla lokala grönsaker till restaurang, catering eller pop-up? Hör av dig till för sortiment & beställning.

01/05/2026

Do you know we have a veggie subscription/grönsaksprenumeration for our communities nearest and dearest?

If you live in Trollhättan, Lilla Edet or close to Upphärad, we can grow food for you on your doorstep. Becoming a subscription member signs you up for:

16 weekly vegetable bundles
A share of our finest, most seasonal produce
Solidarity with local farmers & food producers
Centrally-located pickup points
One fixed price secured against rising food costs; pay by instalments (via Klarna)

Limited memberships spots left!

For more info or sign up visit our website – link in bio (in Swedish & English)