12/03/2019
Export throughout Europe The aromatic plant of wild garlic (Allium ursinum)
He had gathered from the virgin forests of Transylvania and Romania
The minimum order is 1 t
It is widely used in the kitchen especially in Central European countries
The aromatic plant of wild garlic (Allium ursinum), also called bear, which appears in the woods at the beginning of March,
it has leaves like the lily of the fog which is often confused and the smell of garlic.
Lemon leaves, elongated, tasty and healthy, are used in foods, soups, soups and salads.
Consumption of lemon is recommended before it flowers, the period after which the plant no longer has
too much to offer.
Leurda has a rich composition, on what is missing from the man with the spring body:
vitamins A and C, sulfur, essential oil, calcium mineral salts, iron, phosphorus, sodium, copper and adenosine,
a substance that reduces cholesterol.
For the price offer, the order sends a message.
