Nur-azzan Decayan frozen product

08/03/2026

Sago at Gulaman Recipe
Easy and quick recipe!

Ingredients:
25 grams unflavoured green jelly powder
4 cups water
1 cups cooked sago
½ small jar of sweetened coconut strings
1 small jar of kaong
½ cup condensed milk, adjust taste
2 cans evaporated milk

Procedure:
In a pot add jelly powder and water. Mix to dissolve. Bring to a quick boil. Transfer to a container, cool down to set.
Slice into small cubes.
In a mixing bowl, combine all ingredients. Refrigerate for 2-3 hours and serve.

Lutong Pinoy Recipe ❣️

08/03/2026

08/03/2026

Ice candy ala ice cream recipe

Ingredients:
½ cup cornstarch
½ cup water
1 kg riped mangoes
1 can condensed milk
1 can evaporated milk
¾ sugar, adjust taste
1 litre of water
1x10 of ice candy plastic

Procedure:
Dilute cornstarch, set aside
Wash and cut the mangoes, shred
In a pot, pour diluted cornstarch, evaporated milk, condensed milk and sugar. Mix to incorporate.
Bring to a boil, stir constantly. Boil over medium heat.
After boils, cool down completely.
After cooling down, add shredded mangoes.
Using funnel, insert into the plastic bag. Pour the ice candy mixture for about ¾ full of the plastic.
Twist the remaining space of the plastic until tube is firm and tie it into a knot.
Freeze overnight.
Try nyo ang resipeng ito, hindi magaspang na ice candy.

Lutong Pinoy Recipe ❣️

10/02/2026

available po Ang ating. masarap na
manggo float
retail 90
whole sale 75
min 10 tubs

10/02/2026

available. Ang atong. frozen product pmpm lng po Kay
pwd po Tayo whole sale price pwd rin retail price