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MINDANAW Seafood

Name: MINDANAW Seafood
Address: Taguig, PH
Telephone: +639190952132

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MINDANAW Seafood

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Premium-grade seafood for Filipino consumers from the smallholders and pristine waters of Mindanao, Sulu Archipelago, and Palawan

Premium grade, environmentally conscious, socially responsible, and ethical seafood products harvested from pristine waters and raised by small farmers of southern Philippines

29/10/2026

𝑩𝒖𝒊𝒍𝒅𝒊𝒏𝒈 𝑰𝒏𝒄𝒍𝒖𝒔𝒊𝒗𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑴𝒂𝒓𝒌𝒆𝒕𝒔: 𝑨 𝑮𝑬𝑫𝑺𝑰 𝑳𝒆𝒂𝒓𝒏𝒊𝒏𝒈 𝑺𝒆𝒔𝒔𝒊𝒐𝒏

In August, Bluer Seas marked a milestone in advancing Gender Equality, Disability, and Social Inclusion (GEDSI) by introducing this important concept to seafood markets for the first time.

Bluer Seas facilitated an online learning session, bringing together 20+ participants from eight key market players Tindagat, Meliomar, MINDANAW Seafood, Fishta Seafood, Agro-DigitalPH, JC Seafoods, Casa De Don Emilio, and Balar Hotel & Spa Boac, to explore practical ways to integrate GEDSI into seafood procurement, processing, and business operations.

Grounded on RSS Standard and ValueSeas’ commitment to equitable and inclusive seafood value chains, participants reflected on existing perceptions, barriers, and opportunities for fostering more inclusive workplaces and value chains. The session also sparked interest in translating awareness into action through responsible sourcing policies and business practices.

This marks an important step toward bridging responsible seafood markets with greater equity, dignity, and inclusion for all. 💙🌊

COAST Facility

28/10/2026

Love unagi? Then you’ll definitely want to try Catfish Kabayaki! 🍱🥢

Inspired by Japanese cuisine, this dish features pan-fried catfish fillets glazed in a rich, sweet and savory kabayaki sauce. Serve it over warm rice, sprinkle with toasted sesame seeds, and you’ve got yourself a delicious Japanese-inspired meal!

Oops, hesitant to eat catfish? 👀

Try MINDANAW® Seafood Clarias, the cleanest catfish! Raised in controlled tanks and fed with a formulated diet, our Clarias offers clean-tasting meat with no muddy off-flavor. Just the way you want your seafood!

Who says catfish can’t be premium? 😉

Recipe from justonecookbook.com

26/10/2026

𝗡𝗢𝗧 𝗔𝗟𝗟 𝗛𝗜𝗧𝗢 𝗔𝗥𝗘 𝗥𝗔𝗜𝗦𝗘𝗗 𝗧𝗛𝗘 𝗦𝗔𝗠𝗘 𝗪𝗔𝗬

When we say Clarias is a cleaner choice, it all starts with how our fish are raised.

Our Clarias (𝘊𝘭𝘢𝘳𝘪𝘢𝘴 𝘨𝘢𝘳𝘪𝘦𝘱𝘪𝘯𝘶𝘴) is cultured by partner farmers in managed tanks, fed with formulated aquaculture feeds, and raised under carefully monitored growing conditions.

Why does this matter? Because water quality and feeding practices play an important role in freshwater fish production. Poorly managed organic waste and certain microorganisms in culture water can contribute to undesirable earthy or muddy off-flavors.

Through proper feeding, regular tank maintenance, and water-quality management, our partner farmers work to minimize these risks while producing quality, clean-tasting hito.

And beyond the fish itself, every harvest supports aquaculture livelihoods in Southern Philippines, including communities building new opportunities through responsible fish farming.

Cleaner-tasting hito starts with better farming practices. 💙

Swipe through to learn what makes Clarias a cleaner choice!

14/10/2026

MINDANAW Seafood brought together team members from different parts of the country for our second biannual Skills Development Training, taking time to learn, reconnect, and strengthen how we serve our partners, clients, and communities.

Day 1 focused on building stronger foundations for our growing company. Bluer Seas Philippines Inc facilitated the Responsible Seafood Sourcing (RSS) Policy Development session, supporting our pledge to apply the Responsible Seafood Sourcing tool and turn our commitment into clear sourcing policies. Jim Bulan, Assistant Professor from UP Diliman, led our Job Description Development session. As our company grows, clearly defined roles and responsibilities help strengthen accountability, improve coordination, and align each team member’s work with our shared goals.

Day 2 combined practical skills with lessons on creating a supportive workplace. Bryan Aprecio, MS Excel Trainer and Freelancer, facilitated Basic and Advanced Microsoft Excel training to help our team manage data and improve reporting. Jennifer Fortuno, Labor and Employment Officer III from DOLE-MUNTAPARLAS, discussed Safe Spaces and our shared responsibility to uphold dignity and respect at work. Kathe Lyn Tamisin, University Extension Specialist II from UPLB Ugnayan ng Pahinungód, led Positive Workplace Communication, encouraging better listening, thoughtful conversations, and stronger collaboration.

Thank you to our resource speakers and team members for sharing their time, knowledge, and experiences. As MINDANAW Seafood grows, we continue investing in the people who carry our purpose forward, bringing these lessons into how we source, serve, and support one another. 💙🩵

05/10/2026

𝗚𝗲𝘁𝘁𝗶𝗻𝗴 𝘁𝗼 𝗞𝗻𝗼𝘄 𝗢𝘂𝗿 𝗟𝗼𝗰𝗮𝗹 𝗦𝗲𝗮𝗳𝗼𝗼𝗱

When we say lapu-lapu, are we actually talking about just one kind of fish?

In Philippine seafood market, lapu-lapu is not a single species. It is a broad local or market name for many fishes commonly known as groupers, particularly those belonging to the family Epinephelidae. These include species across several genera such as 𝘌𝘱𝘪𝘯𝘦𝘱𝘩𝘦𝘭𝘶𝘴, 𝘊𝘦𝘱𝘩𝘢𝘭𝘰𝘱𝘩𝘰𝘭𝘪𝘴, 𝘗𝘭𝘦𝘤𝘵𝘳𝘰𝘱𝘰𝘮𝘶𝘴, 𝘝𝘢𝘳𝘪𝘰𝘭𝘢, 𝘈𝘯𝘺𝘱𝘦𝘳𝘰𝘥𝘰𝘯, 𝘈𝘦𝘵𝘩𝘢𝘭𝘰𝘱𝘦𝘳𝘤𝘢, and 𝘊𝘩𝘳𝘰𝘮𝘪𝘭𝘦𝘱𝘵𝘦𝘴.

This explains why lapu-lapu in our markets can look surprisingly different from one another. Depending on the species, they may be red, orange, brown, gray, spotted, barred, or mottled, and can vary greatly in size.

Some grouper species recorded or commercially encountered in the Philippines include:

• 𝘌𝘱𝘪𝘯𝘦𝘱𝘩𝘦𝘭𝘶𝘴 𝘤𝘰𝘪𝘰𝘪𝘥𝘦𝘴 - Orange-spotted grouper
• 𝘌𝘱𝘪𝘯𝘦𝘱𝘩𝘦𝘭𝘶𝘴 𝘧𝘶𝘴𝘤𝘰𝘨𝘶𝘵𝘵𝘢𝘵𝘶𝘴 - Brown-marbled grouper
• 𝘌𝘱𝘪𝘯𝘦𝘱𝘩𝘦𝘭𝘶𝘴 𝘮𝘢𝘭𝘢𝘣𝘢𝘳𝘪𝘤𝘶𝘴 - Malabar grouper
• 𝘌𝘱𝘪𝘯𝘦𝘱𝘩𝘦𝘭𝘶𝘴 𝘭𝘢𝘯𝘤𝘦𝘰𝘭𝘢𝘵𝘶𝘴 - Giant grouper
• 𝘌𝘱𝘪𝘯𝘦𝘱𝘩𝘦𝘭𝘶𝘴 𝘱𝘰𝘭𝘺𝘱𝘩𝘦𝘬𝘢𝘥𝘪𝘰𝘯 - Camouflage grouper
• 𝘊𝘦𝘱𝘩𝘢𝘭𝘰𝘱𝘩𝘰𝘭𝘪𝘴 𝘮𝘪𝘯𝘪𝘢𝘵𝘢 - Red coral grouper
• 𝘗𝘭𝘦𝘤𝘵𝘳𝘰𝘱𝘰𝘮𝘶𝘴 𝘭𝘦𝘰𝘱𝘢𝘳𝘥𝘶𝘴 - Leopard coralgrouper
• 𝘗𝘭𝘦𝘤𝘵𝘳𝘰𝘱𝘰𝘮𝘶𝘴 𝘭𝘢𝘦𝘷𝘪𝘴 - Blacksaddled coralgrouper

Most groupers are reef-associated predators with large mouths and strong jaws, feeding mainly on fish and crustaceans. They are commonly associated with coral reefs and rocky habitats, although some species also use coastal and brackish environments during parts of their life cycle.

Lapu-lapu is also an important aquaculture fish in the Philippines, with several species cultured in ponds and marine cages. One commonly cultured species is the orange-spotted grouper, 𝘌𝘱𝘪𝘯𝘦𝘱𝘩𝘦𝘭𝘶𝘴 𝘤𝘰𝘪𝘰𝘪𝘥𝘦𝘴.

So the next time you see lapu-lapu on a menu or at the market, remember: the name represents a diverse group of fishes, each with its own appearance, habitat, size, and biology.

19/09/2026

🚤 Our boat has docked, and we’re looking for new local seafood advocates to come aboard!

We’re looking for passionate individuals who are ready to dive in, grow with us, and help strengthen the local seafood industry. 🌊

𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗣𝗼𝘀𝗶𝘁𝗶𝗼𝗻𝘀 𝗶𝗻 𝗠𝗲𝘁𝗿𝗼 𝗠𝗮𝗻𝗶𝗹𝗮:
• AR/AP Officer
• Executive Assistant
• Marketing Officer
• Sales & Marketing Specialist

𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗣𝗼𝘀𝗶𝘁𝗶𝗼𝗻 𝗶𝗻 𝗚𝗲𝗻𝗲𝗿𝗮𝗹 𝗦𝗮𝗻𝘁𝗼𝘀 𝗖𝗶𝘁𝘆:
• QA/QC Officer

🔎 𝗔𝗰𝗰𝗲𝘀𝘀 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗝𝗼𝗯 𝗗𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻𝘀 𝗵𝗲𝗿𝗲:
https://drive.google.com/drive/folders/1d7qn7Ubcfe-UsQcAWi3N-5mM8qVQDPM0?usp=sharing

📝 𝗛𝗼𝘄 𝘁𝗼 𝗔𝗽𝗽𝗹𝘆

𝟭. 𝗙𝗶𝗹𝗹 𝗼𝘂𝘁 𝘁𝗵𝗲 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗙𝗼𝗿𝗺:
https://docs.google.com/forms/d/e/1FAIpQLSdYxxKBTRMXO6WWoMgVoTpfm5up_fDRm7GhKCAgyuJgwXwOcA/viewform

𝟮. 𝗘𝗺𝗮𝗶𝗹 𝘆𝗼𝘂𝗿 𝗱𝗼𝗰𝘂𝗺𝗲𝗻𝘁𝘀:
Send your Letter of Intent and Resume in PDF format to [email protected]

Subject: 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗳𝗼𝗿 [𝗝𝗼𝗯 𝗧𝗶𝘁𝗹𝗲] - [𝗬𝗼𝘂𝗿 𝗡𝗮𝗺𝗲]

📌 𝘗𝘭𝘦𝘢𝘴𝘦 𝘯𝘰𝘵𝘦: 𝘖𝘯𝘭𝘺 𝘲𝘶𝘢𝘭𝘪𝘧𝘪𝘦𝘥 𝘢𝘱𝘱𝘭𝘪𝘤𝘢𝘯𝘵𝘴 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘤𝘰𝘯𝘵𝘢𝘤𝘵𝘦𝘥 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘯𝘦𝘹𝘵 𝘴𝘵𝘢𝘨𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘳𝘦𝘤𝘳𝘶𝘪𝘵𝘮𝘦𝘯𝘵 𝘱𝘳𝘰𝘤𝘦𝘴𝘴. 𝘞𝘦 𝘢𝘱𝘱𝘳𝘦𝘤𝘪𝘢𝘵𝘦 𝘦𝘷𝘦𝘳𝘺 𝘢𝘱𝘱𝘭𝘪𝘤𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘺𝘰𝘶𝘳 𝘪𝘯𝘵𝘦𝘳𝘦𝘴𝘵 𝘪𝘯 𝘫𝘰𝘪𝘯𝘪𝘯𝘨 𝘰𝘶𝘳 𝘵𝘦𝘢𝘮.

If you share our vision for ethical and responsible seafood sourcing and want to grow alongside the communities behind our local seafood, we’d love to have you on board. 🚤🌊

18/09/2026

For generations, our small-scale fisherfolk have depended on the sea not only for their livelihood, but for their hopes for a better life.

Yet today, many of them continue to face battles that threaten the very waters they depend on. The fight for our 15-kilometer municipal waters. Challenges to vessel monitoring. Threats to mangroves and critical coastal habitats. Rising fuel costs. Declining catches. Illegal fishing. And the growing impacts of climate change.

Behind every headline, every policy, and every court decision are real people living with the consequences.

Fisherfolk who simply want to earn a decent living.
Parents who want to provide for their families.
Communities hoping the sea will still provide for the next generation.

Their dreams are simple. But protecting their right to dream takes all of us.

May we continue to stand with the fisherfolk organizations, coastal communities, advocates, NGOs, policymakers, and Filipinos fighting to protect their rights and the waters that sustain them.

Because they deserve more than just the chance to survive.

They deserve the chance to dream.

Address

Taguig

Telephone

+639190952132

Website

facebook.com

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