17/08/2025
Hello everyone ✨ We have Filipino Food that you might like! 🤤
For Educational Purposes only!
Heres our menu:🥣
1. Kaldereta (Beef Caldereta)
2 lbs beef (cubed)
3 cloves garlic (minced)
1 onion (chopped)
½ cup liver spread
1 cup tomato sauce
2 cups beef broth or water
2 cups potatoes (cubed)
1 cup carrots (sliced)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
½ cup green olives (optional)
1 tsp chili flakes (optional)
2–3 bay leaves
Salt and pepper to taste
Cooking oil
2. Sinigang (Pork Sinigang)
1 kg pork belly or ribs
1 large onion (quartered)
2 large tomatoes (quartered)
1 pack sinigang mix (tamarind-based) or fresh tamarind
1 daikon radish (sliced)
1 cup string beans
1 eggplant (sliced)
1 bunch kangkong (water spinach)
1–2 pcs long green chili (optional)
1.5–2 liters water
Fish sauce or salt (to taste)
3. Pancit Bihon Guisado
250g bihon (rice noodles)
2 cloves garlic (minced)
1 onion (sliced)
200g chicken or pork (sliced)
½ cup shrimp (optional)
1 carrot (julienned)
1 cup cabbage (shredded)
¼ cup soy sauce
1 tbsp oyster sauce (optional)
1½ cups chicken broth or water
Calamansi or lemon (to serve)
Cooking oil
Salt and pepper to taste
4. Kare-Kare
1 kg oxtail (or beef tripes, shank, pork leg)
1 banana blossom (optional)
1 bundle string beans (cut)
1 eggplant (sliced)
1 banana heart (sliced, optional)
1 bundle pechay or bok choy
1/2 cup peanut butter
1/4 cup ground toasted rice
2 tbsp annatto seeds (soaked in hot water)
1 onion (chopped)
3 cloves garlic (minced)
6 cups water
Salt or fish sauce to taste
Shrimp paste (bagoong) for serving
5. Beef Mechado
1 kg beef chuck (cubed)
1 large tomato (chopped)
1 onion (chopped)
4 cloves garlic (minced)
2 tbsp soy sauce
1 tbsp calamansi or lemon juice
1½ cups tomato sauce
2 pcs bay leaves
2 medium potatoes (quartered)
1 carrot (sliced)
1 red bell pepper (sliced)
1½ cups beef broth or water
Cooking oil
Salt and pepper
6. Kilawin na Tanigue (Kinilaw)
½ kg tanigue (fresh, cubed)
1 cup vinegar or calamansi juice
1 thumb-sized ginger (minced)
1 small red o
