Mixed Nuts by Tin

05/03/2026

“Babae ka. Hindi babae lang.”
Lakas, tapang, at boses na hindi matitinag. Pagpupugay para sa bawat babae ngayong Women’s Month.

05/03/2026

😋

The Anatomy of the Dessert

1. The Fruit Overload
Unlike your standard halo-halo that relies heavily on preserved beans and jellies, this version lives up to the "De Fruta" name. It is packed with a vibrant medley of textures:

• Fresh & Sweet: Chunks of ripe mango and banana providing a soft, natural sweetness.
• The "Pop": Bright red cherries on top and translucent sago pearls throughout for that classic chew.
• Tropical Accents: Bits of nata de coco and possibly kaong (palm fruit) buried within the layers.

2. The Milky Buko Salad Cream
This is the real game-changer. Instead of just evaporated milk poured over ice, Dine @ Log uses a milky buko salad base.

• Texture: It has a thick, velvety consistency similar to a chilled fruit salad dressing.
• Flavor: It’s deeply infused with the flavor of young coconut (buko) and sweetened cream, making every spoonful rich rather than watery.

3. The Grand Finale

The drink is crowned with a generous scoop of creamy vanilla ice cream, a sprig of fresh mint for a pop of color, and that signature maraschino cherry. As the ice cream melts into the buko cream, it creates a thick, milkshake-like consistency that coats all the fruit.

Find us at Dine At Log 📍Zone 1, Pinamalayan, Oriental Mindoro

📞09568057673
📞09568057673

21/02/2026

19/02/2026

19/02/2026

Join us to learn practical and sustainable ways and take steps toward financial growth

19/02/2026

To my clients that put my business in their budget

Thank you so much 🥰😍

15/02/2026

15/02/2026

No dried strawberries, no fruity goodness! 🍓
Mawawala yung natural sweetness at vitamins na pang-boost ng immune system—snack na cute na, healthy pa.

🧐🤔😛