22/02/2025
❤️Ube Cream Cheese Brownies Recipe❤️Wow
✅Ingredients
For the Brownie Layer:
📍1¼ cups all-purpose flour
📍½ teaspoon baking powder
📍½ teaspoon salt
📍½ cup unsalted butter, melted
📍1 cup granulated sugar (add an extra ½ cup for a sweeter taste)
📍2 large eggs
📍1 tablespoon ube extract
📍¼ cup ube jam (ube halaya)
✅For the Cream Cheese Swirl:
📍8 oz cream cheese, softened
📍¼ cup granulated sugar
📍1 large egg
📍1 teaspoon vanilla extract
✅Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
2. Prepare the Dry Ingredients:
In a bowl, combine the flour, baking powder, and salt. Set aside.
3. Make the Brownie Batter:
In a separate bowl, mix the melted butter and sugar until well combined. Add the eggs, ube extract, and ube jam, mixing until smooth.
4. Combine the Mixtures:
Gradually add the dry ingredients to the wet mixture until just combined. Set aside about ½ cup of this brownie batter for the swirl.
5. Bake the Base:
Pour the remaining brownie batter into the prepared baking pan and spread it evenly.
6. Prepare the Cream Cheese Swirl:
In a bowl, mix the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
7. Assemble the Brownies:
Spread the cream cheese mixture evenly over the brownie layer. Drop the reserved ½ cup of brownie batter in small dollops over the cream cheese layer. Use a chopstick or knife to create a swirl pattern.
8. Bake:
Bake in the preheated oven for 30-40 minutes, or until the brownies are set and a toothpick inserted in the center comes out with a few moist crumbs.
9. Cool and Serve:
Allow the brownies to cool in the pan before slicing into squares. Enjoy your delicious Ube Cream Cheese Brownies!
Notes:
Using 1 cup of sugar will result in a more cake-like texture, while adding more sugar will yield a denser brownie. Adjust according to your preference!
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