NOYPI FOODs

NOYPI FOODs It's all about Philippine Cuisine

Baye-Baye is a Filipino dish made from young coconut and either newly harvested palay rice (pinipig) or corn formed into...
15/10/2013

Baye-Baye is a Filipino dish made from young coconut and either newly harvested palay rice (pinipig) or corn formed into patties. A specialty of Dumaguete, Negros Oriental, it is made from grated young coconut mixed with either ground corn kernels or ground pinipig (young rice)

Pilipit: to make the dough: Mix in mochiko rice and coconut flakes.Add water little by little until you can form the dou...
15/10/2013

Pilipit: to make the dough: Mix in mochiko rice and coconut flakes.Add water little by little until you can form the dough into small balls.Dust the board with rice flour to prevent the dough from sticking.Pull each ball to form an 8 inch cylinder dough.Twist the dough into a number 8. Or like a pretzel.To make the caramel syrup:In the mean time while the dough is frying, melt the brown sugar in 1 cup of oil.Lower heat until it reaches the caramel syrup stage.Dip each dough twist to coat with the syrup.

Turón (Philippine Spanish: turón de banana or turón plátano), also known as lumpiyang saging (Tagalog, banana lumpia), i...
15/10/2013

Turón (Philippine Spanish: turón de banana or turón plátano), also known as lumpiyang saging (Tagalog, banana lumpia), is a Filipino snack made of thinly sliced bananas (preferably saba or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Other fillings can also be used, including sweet potato, mango, cheddar cheese, sesame seeds and coconut.

Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food in the Philippines of deep fried bananas coated in ...
15/10/2013

Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food in the Philippines of deep fried bananas coated in caramelized brown sugar. Banana cue is made from Saba bananas. It is usually skewered on a bamboo stick, and is sold on the streets. The skewer stick is just for ease of serving and eating. It is not cooked on the skewer (as opposed to ginanggang).

A pancake, also known as a hotcake or flapjack is a flat cake, often thin, flat, and round, prepared from a starch-based...
15/10/2013

A pancake, also known as a hotcake or flapjack is a flat cake, often thin, flat, and round, prepared from a starch-based batter and cooked on a hot surface such as griddle or frying pan. In Britain it is often made without a raising agent, and is similar to a crêpe. In America, a raising agent is used (typically baking powder). The American pancake is similar to a Scotch pancake or drop scone.

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork...
14/10/2013

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger.

This steamed cake is a native Philippine cake known as p**o. The addition of salted eggs and cheese makes it a special p...
14/10/2013

This steamed cake is a native Philippine cake known as p**o. The addition of salted eggs and cheese makes it a special p**o. It always makes an appearance at Filipino parties because it is eaten together with noodle dishes instead of bread. The original recipe calls for uncooked rice grains which is soaked then ground together to make a batter.

Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cook...
14/10/2013

Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.

Lechon kawali or Pan-roasted pork to some is different from Lechon, the well known Filipino dish which is also the natio...
14/10/2013

Lechon kawali or Pan-roasted pork to some is different from Lechon, the well known Filipino dish which is also the national dish of the Philippines. While lechon is cooked in a pit filled with flamed charcoal, Lechon kawali is cooked by boiling then later deep frying a portion of the pig (pork belly usually) .

BEEF STEAK- is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with onion rings. The ...
14/10/2013

BEEF STEAK- is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with onion rings. The meat is first marinated with kalamansi juice, soy sauce, black pepper and msg, before it is quickly pan fried just until cooked and topped with lightly onion rings.

Suman is a rice cake originating from the Philippines. It is made from glutinous rice cooked in coconut milk, and often ...
11/10/2013

Suman is a rice cake originating from the Philippines. It is made from glutinous rice cooked in coconut milk, and often steamed wrapped in buli or buri palm (Corypha) leaves. It is usually eaten sprinkled with sugar. Suman is also known as budbod in the Visayan languages which dominate the southern half of the country.

Kutsinta or kuchinta or even brown rice cake is a type of “kakanin” that uses lye water as an ingredient. Kutsinta is so...
11/10/2013

Kutsinta or kuchinta or even brown rice cake is a type of “kakanin” that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on top.
This kutsinta recipe requires minimum effort and the procedures are so easy to follow. If your thinking of making something for merienda, this would be a very good recipe worth trying. Kutsinta is best served with grated coconut on top.

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