This is attributed to the distinct water quality found only in the rivers of the city. In the harvest of the milkfish, the first wave is always the tastiest and juiciest. It is said that first catch provides an aroma distinct from the second and succeeding waves of bangus harvested. The company “First Fresh Catch” differs from other sellers of bangus is that it has a distinct quality control. More
than that, it only sells the First Fresh Catch of every bangus harvested. This makes the taste of “First Fresh Catch” as distinctly fresh, juicy and succulent. It is the First Fresh Catch of every Dagupan bangus harvested in the aqua – culture farm. First Fresh Catch Seafoods formally opened in March 2012 in Dagupan City. The company is engaged in the processing and distribution of marinated bangus and other seafood products. First Fresh Catch Seafoods has been the leading innovator in the multifarious ways of preparing and cooking the local seafood products. Its herbal recipes were prepared by the family after years of trial and perfection. Now the products are ready to be marketed. It is famous for its products such as Chili Garlic, Peppered, Blackened, Hoisin, the many varieties of Bangus Confit and its famous “Bangus Inasal”. The latter was pioneered by the company. Its seafood products are all freshly catched and are prepared to preserve the freshness to suit the taste of seafood aficionado.
