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12/06/2026

Maligayang ika-128 taon ng Araw ng Kalayaan ng Republika ng Pilipinas. ๐Ÿ‡ต๐Ÿ‡ญ

12/06/2026

Buwad simpling ulam๐Ÿ˜‹๐Ÿ˜‹

10/06/2026

escabetche๐Ÿ˜‹๐Ÿ˜‹

10/06/2026

**Hearty Shrimp Vegetable Soup ๐Ÿค๐Ÿฅฌ๐Ÿ… With Fresh Garden Flavors ๐ŸŒฟ**

**RECIPE**

*Ingredients:*

* 500g whole shrimp
* 1 bunch water spinach (kangkong), trimmed
* 12 okra pods
* 1 tomato, cut into wedges
* 1 small onion, sliced
* 4 cloves garlic, minced
* 1 small radish, sliced
* 6 cups water
* 1 tbsp fish sauce
* 1 tsp salt
* 1/2 tsp black pepper
* 1 tbsp cooking oil
* 2 green chilies (optional)

**RECIPE**

* Wash the shrimp thoroughly and keep the shells on for extra flavor.

* Rinse the water spinach, okra, tomato, and radish under cold water.

* Cut the vegetables into serving-sized pieces.

* Heat cooking oil in a large pot over medium heat.

* Add the garlic and onion, then sautรฉ until fragrant and translucent.

* Stir in the tomato wedges and cook until slightly softened.

* Pour in the water and bring to a gentle boil.

* Add the radish slices and simmer for 5 minutes until slightly tender.

* Add the whole shrimp to the pot.

* Cook for 3โ€“4 minutes until the shrimp turn bright orange.

* Add the okra and green chilies.

* Simmer for another 3 minutes.

* Stir in the water spinach and gently push it into the broth.

* Season with fish sauce, salt, and black pepper.

* Cook for 1โ€“2 more minutes until the greens are wilted but still vibrant.

* Taste the broth and adjust the seasoning if needed.

* Remove from the heat and let the soup rest for a minute.

* Transfer the soup into serving bowls, making sure each bowl gets plenty of shrimp and vegetables.

* Serve hot and enjoy the light, savory broth with tender shrimp and fresh vegetables.

Back to black coffee
10/06/2026

Back to black coffee

08/06/2026

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