10/06/2026
**Hearty Shrimp Vegetable Soup ๐ค๐ฅฌ๐
With Fresh Garden Flavors ๐ฟ**
**RECIPE**
*Ingredients:*
* 500g whole shrimp
* 1 bunch water spinach (kangkong), trimmed
* 12 okra pods
* 1 tomato, cut into wedges
* 1 small onion, sliced
* 4 cloves garlic, minced
* 1 small radish, sliced
* 6 cups water
* 1 tbsp fish sauce
* 1 tsp salt
* 1/2 tsp black pepper
* 1 tbsp cooking oil
* 2 green chilies (optional)
**RECIPE**
* Wash the shrimp thoroughly and keep the shells on for extra flavor.
* Rinse the water spinach, okra, tomato, and radish under cold water.
* Cut the vegetables into serving-sized pieces.
* Heat cooking oil in a large pot over medium heat.
* Add the garlic and onion, then sautรฉ until fragrant and translucent.
* Stir in the tomato wedges and cook until slightly softened.
* Pour in the water and bring to a gentle boil.
* Add the radish slices and simmer for 5 minutes until slightly tender.
* Add the whole shrimp to the pot.
* Cook for 3โ4 minutes until the shrimp turn bright orange.
* Add the okra and green chilies.
* Simmer for another 3 minutes.
* Stir in the water spinach and gently push it into the broth.
* Season with fish sauce, salt, and black pepper.
* Cook for 1โ2 more minutes until the greens are wilted but still vibrant.
* Taste the broth and adjust the seasoning if needed.
* Remove from the heat and let the soup rest for a minute.
* Transfer the soup into serving bowls, making sure each bowl gets plenty of shrimp and vegetables.
* Serve hot and enjoy the light, savory broth with tender shrimp and fresh vegetables.