Clean & Happy Pigs by Grace Forest Farm

02/03/2026

Pork Steak Cut is cheaper Ribeye

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02/03/2026

Price list 🙌🏼

02/03/2026

02/03/2026

Pork steak is now very popular in the US as a cheaper alternative for ribeye steak

Here is how we prepare, season and cook Pork Steaks at Bar-A-BBQ. Please visit our Bio for any of the products you see in the video as well as our square mer...

01/03/2026

A new kind of steak — without the steakhouse price.

Ribeye: ₱1,200–₱2,500 per kilo
Clean & Happy Pigs Pork Steak Cut: 500 per kilo, significantly less, but properly raised.

Same bone-in structure.
Same thick cut.
Same serious sear.

Different animal.
Different price tier.
Same standards.

"Behold the greatness—because the pork steak has arrived and it’s every bit as juicy, flavorful, and downright crave-worthy as you’d hope. 🤤We’re keeping it...

28/02/2026

Today we are roasting history with my Buddies and chef

This is our very first lechon from Clean & Happy Pigs, raised in a clean, stress-free forest environment at Grace Forest Farm.

No shortcuts.
No antibiotics.
No artificial growth boosters.

Just proper raising, clean water, good feed, and discipline.

Crispy skin. Tender meat. Pure pork flavor.

From farm to fire, this is only the beginning.

Lechon by Clean & Happy Pigs is coming.

27/02/2026

What’s for Lunch?
Pan-Glazed Liempo. 🔥🥩 ANOTHER HAPPY CUSTOMER!

Season ¾–1 inch liempo with salt, pepper, garlic, and a splash of calamansi or vinegar. Rest 30 minutes.

Start in a cold pan, fat side down, then turn to medium heat and render 6–8 minutes until golden. Flip and sear the meat side 4–5 minutes.

Lower heat. Add soy sauce, oyster sauce, brown sugar, and a little water. Let it simmer and reduce while spooning the glaze over the pork. Finish with a touch of butter for shine.

Rest 5 minutes. Slice. Optional: top with jalapeños, relish, or hot sauce for sweet-heat balance.

Crispy edges. Sticky glaze. Juicy center.

26/02/2026

Great chefs demand great ingredients.

This Saturday at BBQ, Beer & Beats,
Chef Joey and Chef Mon of Cocina Comun will be firing up Clean & Happy Pigs Lechon belly, BBQ Kasim, BBQ, ribs and many more!!

Raised with discipline at Grace Forest Farm.
Handled with precision in the kitchen.

When serious pork meets serious chefs,
you don’t just grill. You create.

See you at The Junction at Carmelray.

22/02/2026

This is not your ordinary pork steak.

Our Pork Steak Cut from Clean & Happy Pigs is thick, structured, and properly bone-in, butchered with precision using a bonesaw to maintain integrity and balance.

Raised clean.
Handled correctly.
Cut with intention.

You’ll see the marbling.
You’ll feel the density.
You’ll taste the difference.

This is pork elevated, built for serious kitchens and discerning homes.

Clean & Happy Pigs
By Grace Forest Farm
Butchered properly.

22/02/2026

Price list 🙌🏼❤️

21/02/2026

How we cook our Pork Tenderloin cut

In this video, we cook one of the most premium cuts from our Clean & Happy Pigs, the pork tenderloin.

Raised in a stress-free, super clean environment at Grace Forest Farm, our pigs produce naturally tender meat with beautiful texture and flavor. When pork is raised correctly, you don’t need heavy seasoning or complicated techniques.

We’ll show you:
• How we prep the whole tenderloin
• Proper searing technique
• Resting time (this is critical)
• How to slice it perfectly
• Optional pan sauce using natural drippings

🥩 PORK TENDERLOIN RECIPE (Pan Method – No Oven Needed)

Step 1: Seasoning

• Generously season with salt and pepper
• Let rest at room temperature for 30 minutes before cooking

This allows the seasoning to pe*****te and ensures even cooking.

Step 2: High Heat Sear

• Heat pan on high flame
• Sear 2 minutes per side (4 sides total)

Goal: Develop a deep golden crust. Do not move it too much. Let the Maillard reaction do the work.

Step 3: Controlled Finish (Oven Replacement Method)

Instead of transferring to a 180°C oven for 10–15 minutes:

• Lower the flame
• Cook 1 minute per side on low heat

This gently brings the internal temperature up without drying the meat.

Step 4: Resting (Non-Negotiable)

• Remove from heat
• Rest for 10 minutes

Resting allows juices to redistribute. Skip this and you lose moisture. Period.

🍷 Pan Sauce (Using Natural Drippings)

Do NOT wash the pan.
1. Pour red wine into the same pan
2. Let it reduce by half
3. Add chicken stock or pork stock
4. Simmer and reduce slightly
5. Finish with butter and a splash of cream
6. Season to taste

Strain if desired. Spoon over sliced tenderloin.

Elegant. Balanced. Restaurant-level.

When pork is raised properly, simplicity wins.

Clean pigs. Clean meat. Clean eating.

📍 Available in Nuvali
📩 Message us to order

In this video, we cook one of the most premium cuts from our Clean & Happy Pigs, the pork tenderloin.Raised in a stress-free, super clean environment at Grac...