Kooks' Korner

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Kooks' Korner

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🔆 Beachfront sunset cookouts (by reservation only)
🔆 Frozen premium meat (Angus, Wagyu, and more)
🔆 Low carb bread We’re not pro chefs or influencers. Why Kooks?

Welcome to Kooks’ Korner — where we cook, learn, experiment, and occasionally laugh at our own flops. We’re a family of 4 making up our small but mighty kitchen team, figuring things out together. Some days it’s low-carb bread that actually rises. Other days it’s about supporting a body with Type 1 diabetes, managing hormonal changes, or navigating food sensitivities. All of it is real. Because we’re:

– Homekooks (emphasis on home)
– Newbies, like kooks in the surf lineup
– And always faking it till we make it — together

This isn’t polished content. It’s the stuff we’re truly testing, tweaking, and learning from. What works for our family, our guests, and our life by the sea in Botolan. Follow along if you're into food, health, family, and figuring things out one bite at a time — with no gatekeeping, and zero perfection.

12/10/2026

A good excuse to get everyone together. 🍻

We’re bringing Paraliwa - The Famous Iced Batirol in Liwliwa, Meraki Garden Cafe, Get Lost, The Gram Coffee, and Kooks’ Korner together for two days of good food, cold drinks, and catching up with people outside your screen.

There's something for the hungry, something for the thirsty, and something to keep the kids entertained while the grown-ups finish a conversation for once. 😂

October 23 - Meraki Garden Cafe in Liwliwa
October 24 - Get Lost in Botolan

📅 Save the date! More details dropping soon.

11/10/2026

FOOD COMA ALERT: Last night’s sunset grill for 11 hungry men🍴— 1.5-2 inch thick USDA Angus Cowboy Ribeye & Picanha, naturally cured sausages, and assorted veggies & fruits 🥩

Book your sunset cookouts with us now.

08/10/2026

From our Sous’d and Fired table — we’ll save a seat for you.

Message us for reservations!

06/10/2026

How about another sunset session this coming weekend? Releasing the menu on Thursday, send us a DM if you want to reserve your seats!

04/10/2026

Sunday feast 🤤 A li’l bit of our best sellers for today! Norwegian Salmon, USDA Angus Picanha, Australian Wagyu Bavette, and some naturally cured sausages for Get Lost guests.

Come book a meal at our quiet dining spot by the sea. Sunset sessions are back!

01/10/2026

We don’t want to jinx it, but dare we say sunset sessions are back?!? Send a DM if you want to dine by the beach while enjoying the gorgeous Zambales sunset! 😎

Plan B - we have our indoor dining spot called Sous’d & Fired in case it rains. ✌🏻

📍 Get Lost | Botolan, Zambales
🕓 Gates open at 4:00 PM.Swim, explore, or simply slow down before dinner.
🍽️ Dinner from 5:30 PM to 7:30 PM
📩 By reservation only, no walk-ins. Send us a DM!

23/09/2026

The steak on your plate tonight started its journey this morning. From sous-vide baths to hand-selected hardwood coals, we can’t and won’t do fast food — it’s patience, precision, and live fire.. We prep exact portions for every single guest so nothing is rushed and zero flavor is lost.

That’s why seats are by advance reservation only. You’re not just ordering a meal, you’re booking a Sous’d & Fired experience at Get Lost x Kooks’ Korner.

How to join us:
* Pair / Small Groups: DM us for this week's Supper Club schedule.
* Private Takeover: Lock in the whole room for 8–16 pax.

⏳ Reservations close 24 hours before each session. DM us to claim your seats!

20/09/2026

Not in the mood for beef? How about a thick, juicy lamb leg steak? 🐑

Three ways to enjoy it:

⓵ 𝙎𝙤𝙪𝙨’𝙙 & 𝙁𝙞𝙧𝙚𝙙 𝙎𝙪𝙥𝙥𝙚𝙧 𝘾𝙡𝙪𝙗: Watch out for our weekly schedule and menu to join our communal dining nights. Main dishes are precision sous-vided for maximum tenderness, then hard-seared over live fire to render every bit of flavor.

② 𝙂𝙧𝙤𝙪𝙥 𝘽𝙤𝙤𝙠𝙞𝙣𝙜𝙨: Bringing the crew? Lock in the entire space exclusively for your group (minimum 8 pax, maximum 16 pax). Option to move to the beachfront for a sunset session if weather is suitable for al fresco dining. Take advantage of these perks while we’re in our soft opening stage as guidelines may shift when we fully launch!

③ 𝙋𝙧𝙚-𝙤𝙧𝙙𝙚𝙧 𝙍𝙖𝙬 & 𝙁𝙧𝙤𝙯𝙚𝙣: Want to cook it at home? Send us your order and we’ll include it in our next shipment to Zambales.

📩 Send us a DM to lock in your seats (minimum 1 day advance booking required).

17/09/2026

Not your average grocery store sausage. 🤙🏽

Our sausages are naturally cured with zero shortcuts — no artificial fillers, no mystery junk.

Case in point: our Hungarian Sausage is rich, smoky, and packed with so much flavor. We paired it here with our homekooked low-carb bread transformed into a golden, fluffy French toast. It’s proof that eating clean doesn’t mean depriving yourself of a really good meal.

Two ways to get it:

⓵ We’re serving our sausages with our Wagyu Bavette steak this coming Saturday during our Sous’d & Fired session. Book a seat, we don’t entertain walk-ins!

② Order via DM and pick it up at Get Lost. Sausage prices start at Php 150/pack and the low carb bread is Php 450/loaf.

🤤🤤🤤

17/09/2026

♨️ Weekend Plan: Sear on Saturday, Slurp on Sunday

❗️Reservations are required at least 1 day in advance. No walk-ins, please!

Address

Get Lost, Purok 4
Botolan
2202

Website

https://getlostwithus.com/about-kooks-korner

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