28/10/2026
Soy Sauce Lovers, We’ve Got It All!
Dark, light, sweet, savory — whatever you need for your cooking, it’s all here in store!
Soy sauce is one of the most versatile ingredients in Asian cooking. Here’s a quick guide on how each one is used:
• Light soy sauce — Best for everyday cooking. Use it for stir‑fries, marinades, fried rice, noodles, and seasoning soups.
• Dark soy sauce — Thicker and richer. Perfect for adding colour and deeper flavour to braised dishes, stews, and saucy noodles.
• Sweet soy sauce — Great for dipping, glazing, BBQ, and Indonesian-style dishes like nasi goreng.
• Savory soy sauce — Balanced flavour for dumplings, stir‑fries, and quick seasoning.
General cooking tips:
• Add soy sauce early for flavour, or at the end for aroma.
• Mix with garlic, ginger, and sesame oil for an easy marinade.
• Combine with vinegar and chilli for a simple dipping sauce.
• A little goes a long way — taste as you cook.
Come grab your favourite soy sauce today and make your meals extra delicious! 🍜
📍A&A Asian Store
35 Seddon Street Waihi