Chilleez NZ

Chilleez NZ NZ-based producer of handmade hot sauces using homegrown chillies. Specialising in small-batch sauces, hot honey, chilli seeds and seedlings.

From mild to superhot, with a focus on rare genetics. Based in Thames, shipping NZ-wide.

18/06/2026

Every bottle carries a fingerprint beneath the label.

A reminder that every batch is handmade from start to finish. 🌶️🔥

It’s been a Bastard of a day today.Over 80 varieties of chillies in the sink, all waiting to be de-stemmed for a batch o...
17/06/2026

It’s been a Bastard of a day today.

Over 80 varieties of chillies in the sink, all waiting to be de-stemmed for a batch of The Bastard.

Safe to say my hands and forearms are feeling the effects tonight. 🔥🌶️

If you’ve ever wondered where the heat comes from, here’s a small glimpse of the madness behind the scenes.

17/06/2026

Habeebee hot honey in the cauldron today ready for bottling 🐝 🌶️ 🔥🔥🔥

It was a saucy Sunday with a fresh batch of The Yellow Bastard bubbling away in the cauldron today. 🌶️🔥After the first h...
07/06/2026

It was a saucy Sunday with a fresh batch of The Yellow Bastard bubbling away in the cauldron today. 🌶️🔥

After the first heat test, we all agreed this might just be the hottest batch yet — a slow creeping ramp of heat that keeps building until the tears start flowing and the endorphins kick in. 😂

But underneath the brutality is a seriously addictive flavour profile… sweet citrus notes, fresh fruity brightness, and that unmistakable yellow superhot character that keeps you coming back for more.

This one is an absolute monster. 💛🔥

The things you discover when you’re not looking to find anything. An off pheno Chocolate Remmert with a super cool sting...
05/06/2026

The things you discover when you’re not looking to find anything.

An off pheno Chocolate Remmert with a super cool stinger tail I found while doing a recent clean up harvest 🔥🔥🔥

We are down at the Thames Goldfields Shopping Centre. from 3 till 8pm for the Friday night market tonight. Come along to...
05/06/2026

We are down at the Thames Goldfields Shopping Centre. from 3 till 8pm for the Friday night market tonight.
Come along to get ya burn on🌶️🔥🔥🔥

Just a heads up folks. I’ll be setup in the Goldfields Shopping Centre in Thames today from 3-8pm for the opening of a ...
29/05/2026

Just a heads up folks. I’ll be setup in the Goldfields Shopping Centre in Thames today from 3-8pm for the opening of a new weekly market. Come along to have a taster and get your your pantry stocked up with some spicy goodness .

The chilli terraces last hurrah for the season. You hot lil bastards 🌶️🌶️🌶️🔥🔥🔥
28/05/2026

The chilli terraces last hurrah for the season. You hot lil bastards 🌶️🌶️🌶️🔥🔥🔥

🔥 Reaper x SRTSL 🔥One of the wildest superhot hybrids out there, Reaper x SRTSL combines the brutal heat of the Carolina...
28/05/2026

🔥 Reaper x SRTSL 🔥

One of the wildest superhot hybrids out there, Reaper x SRTSL combines the brutal heat of the Carolina Reaper with SRTSL (Sara Ragoonanan Trinidad Scorpion Long) genetics. Originally bred by Paul Willet and later refined by Giancarlo Fadda of Fadda’s Peppers, this variety has become famous for its insanely long stingers, aggressive blistering, and twisted pod shapes.

The plants are vigorous and highly productive, producing deep red pods with oily skin and tails that can grow longer than the pod itself. Heat levels are absolutely extreme — comfortably pushing beyond 1,500,000 SHU — backed by a surprisingly fruity, floral flavour before the burn completely takes over.

A savage but stunning variety to grow, and an absolute must for collectors and serious superhot fans. 🌶️🔥

Address

Karaka Road
Thames
3500

Website

Alerts

Be the first to know and let us send you an email when Chilleez NZ posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category