12/06/2026
Handmade pasta and candlelit dinners on Grey Street.
This season, expect slow-cooked beef cheek ragu folded through pappardelle with tomato and parmesan, mushroom pappardelle with garlic, herbs and parmesan, and spanner crab spaghettini finished with cavolo nero and chilli.
Serving dinner Tuesday-Saturday from 4.30pm.
No bookings, just walk in.