02/06/2026
On grey days, such as we had some, I take delight in our tipuchine bush.
We will be back on the Village Green tomorrow morning, with seasonal, certified organic produce, grown with kindness to the planet: spinach beet, kale, parsley, celery, radish, red onions, green and red cabbages, broccoli, mesclun salad bags, feijoa, persimmon, beetroot bundles, potatoes, organic tallow balm.