18/10/2026
Happy NZ Cheese Month!
This week's special: our Farmhouse is just $๐ฐ.๐ฑ๐ฌ.
Farmhouse is where it all began. It was the first cheese our founders Bob and Sue Berry made in 1987, in a converted garage in Oamaru with milk from local farms. It's still one of a kind, the only pressed cheese with a white bloomy rind. It's mild and semi-soft with a springy texture, a fresh lemongrass aroma and a delicate, savoury finish. Enjoy it on a cheeseboard with a Riesling, Pinot Gris or a crisp Pilsner, or grill, bake or melt it into a sauce.
Buying NZ-made means supporting the farmers, makers and communities behind every wheel. We're grateful for every one of you!
Offer runs 19 to 25 October 2026. Not valid in conjunction with any other offer.