Wildwood_nz

Wildwood_nz Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Wildwood_nz, Health Food Shop, 10 Ariesdale Terrac, Nelson.

🍄Functional Mushroom & Cacao Blends 🍫
✨ Clarity, mood, and calm in every sip
🌿 Organic • Sustainable • NZ Made
📦 Compostable packaging
🛒Shop online now: wildwood.nz

✨Coffee lovers, don’t panic :)We’re not taking your cup away.But cacao blended with reishi might just surprise you.☕Caca...
06/06/2026

✨Coffee lovers, don’t panic :)We’re not taking your cup away.
But cacao blended with reishi might just surprise you.
☕
Cacao is naturally high in magnesium, antioxidants, and theobromine giving you a smooth, steady lift.
Reishi adds immune support and a grounding calm that balances your whole system.
Our blends are also suited to for the pallet of coffee lovers, sweetened just enough to make the flavours shine.

✨The result?🧡
A cup that’s calming, nourishing, antioxidant‑rich, and beautifully smooth.

A different kind of energy. One your body actually enjoys.








05/06/2026

✨We make functional mushrooms delicious✨
Wildwood exists to make nourishing new habits deliciously easy, powered by the supportive benefits of high-quality functional mushroom extracts.
Rooted in care for the earth and its people, we embrace sustainable packaging and clean, ethically sourced ingredients - prioritising direct trade, organic, and fair trade wherever possible.🧡


31/05/2026

✨Magic lives in the little things✨

Whether it's a quiet morning moment or an afternoon reset, our Wildwood Cacao Functional Mushroom Blends are here to nourish.
Choose your favourite blend for yourself or surprise someone special with a thoughtful gift.

Did you know we have gift boxes ready to go?
Each one includes:
🍂A Wildwood Cacao Functional Blend
☕️A beautiful mug
🥄A custom spoon
Everything you need for the perfect cacao ritual, all in one place.

The cacao we use isn’t just high quality, it’s part of a system that supports real people and real change. We source our...
30/05/2026

The cacao we use isn’t just high quality, it’s part of a system that supports real people and real change. We source our cacao through The Cacao Embassy, an organisation working directly with Pacific farming communities to create a better way of trading cacao.

When you choose Wildwood, you’re supporting:

▪ A fairer, more transparent cacao trade

▪ Better health outcomes in cacao-growing communities

▪ A supply chain built on care, not shortcuts

It’s not just about what’s in the cup. It’s about how it got there.

https://www.wildwood.nz/shop



🍁Getting colder every day… the kind of chill that makes you reach for something warm and nourishing.If your immune syste...
29/05/2026

🍁Getting colder every day… the kind of chill that makes you reach for something warm and nourishing.
If your immune system needs a little love, we’ve got something deliciously good for that.
✨Our Cinnamon Cacao with Lion’s Mane and Cordyceps - rich, spiced, and made to keep you well through winter.

A cup that feels like looking after yourself.🧡
https://www.wildwood.nz/shop/p/cinnamon-cacao






✨ A little love from our online shop reviews.🧡Thank you for taking the time to share your experience. We had to pass thi...
28/05/2026

✨ A little love from our online shop reviews.🧡
Thank you for taking the time to share your experience. We had to pass this one on:

“This is my first time trying functional mushrooms and this brand has provided a fantastic experience. I thoroughly enjoyed the flavour and spice, and it’s becoming a new staple in my pantry.”🧡

https://www.wildwood.nz/shop


🧡These mugs began their life in Nelson, in the quiet rhythm of Jamie Smith’s .studio . Jamie, the hands and heart behind...
24/05/2026

🧡These mugs began their life in Nelson, in the quiet rhythm of Jamie Smith’s .studio . Jamie, the hands and heart behind Kiln Studio, shapes clay the way some people tell stories - patiently, with attention, and with a kind of ease that only comes from years of practice. You can see it in the curves, the balance, the way each mug sits comfortably in the hand. A small collection, gathered from a friend’s craft and shared with care .✨

https://www.wildwood.nz/shop/p/handmade-stoneware-beakers

As we enter the darkest month of the year, we all start to crave a little extra warmth and coziness. A warm drink, a cra...
22/05/2026

As we enter the darkest month of the year, we all start to crave a little extra warmth and coziness. A warm drink, a crackling fire, soft blankets wrapped around you.
What else would you add to that little winter ritual? A good book, a favourite movie, a cute doggie curled up beside you?

Let us know in the comments 🤎

21/05/2026

We’re already dreaming about the weekend and deciding which treat to make. Today’s pick: chocolate cookies made with Feeling Dandy or your favourite Wildwood cacao.
If you bake a batch, don’t forget to tag us. We’d love to see your creations 🤎

You will need:
2 cups all-purpose flour
⅓ cup unsweetened cocoa powder
⅓ cup Wildwood cacao of your choice
1½ teaspoons baking soda
Pinch fine sea salt
1 cup (2 sticks) room-temperature unsalted butter
¾ cup light brown sugar
⅓ cup, plus 1 tablespoon, granulated sugar
1 teaspoon vanilla extract
Salt for garnish

In a large bowl, combine the flour, cocoa powder, baking soda and salt. In a stand mixer fitted with the paddle attachment, cream the butter, sugars and vanilla until extremely fluffy, 5 to 7 minutes. Add the flour mixture and mix until a smooth dough forms, then fold in the chocolate. Wrap the bowl with plastic wrap and refrigerate overnight.
Preheat the oven to 169º and line 2 sheet pans with parchment paper. Shape the cookie dough into 1¼-ounce (2-tablespoon) balls, then place them 4 cm apart onto the prepared sheet pans. Sprinkle each with a pinch of salt.
Bake, rotating halfway through, 11 minutes, then remove from the oven. Let completely cool, then serve.

Address

10 Ariesdale Terrac
Nelson
7010

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