21/06/2026
Some sad news from Meat Matas.
After 2 years with us, Manaia will be leaving Meat Matas this Friday to take the next step in her nursing career.
We are incredibly grateful for the time, hard work and dedication she has given to the business over the last two years. It has been an absolute pleasure having you as part of the team and working alongside you. We wish you all the very best for the future and know you'll do an amazing job in your nursing career.
If you'd like to pop in and say goodbye to Manaia before she leaves, make sure you come and see her this week.
To celebrate and thank Manaia for everything she has done, we will be closing the shop on Friday from 11:00am to 12:00pm while we take her out for a well-deserved lunch.
On a brighter note, we also have a couple of new products available in store:
🥩 **Beef Wellington Parcels**
A 140g Angus eye fillet wrapped in our own take on a classic Wellington and finished in golden puff pastry.
🍲 **House Made Beef Stock**
Slow-cooked and full of flavour, now available in convenient 500ml pouches.
Thanks again Manaia, you'll be missed by all of us and our customers.
The Meat Matas Team
